I know you have, but re-educate those boys on picking up dead debris for fires. Copperheads squeeze into spaces that seem impossible.
Oh yeah nut'n like fresh fricacee of reptile. BTW thanks @RedEyedHog for the delicious rub on the smoked shoat I cooked doing the "Mystery steel 4 pass around"
If you’re on Instagram I’d highly recommend following Rueben Bolieu or AdventureFoodGuy. Lots of great pics and videos of camp cooking.
Steak and Lobster tails for my lovely wife’s birthday. Seasoned with REH and a in house smoked Maldon sea salt.