Discussion in 'Red Eyed Hog Survival Seasoning' started by Strigidae, Dec 3, 2017.
Backcountry king with a awesome looking steak.
And a good choice of seasoning and beer
Whats a biere?
It’s Canadian for “tap the Rockies.”
OHHHHHH!! Educated man you are.
It's how I pronounce beer when I have already drank too much beer.....
That steak and 'shrooms are making my mouth water !!!!!!!!
Austrians and Canadians speak the same language??? Interesting. Thought you guys hated each other after the war of 1812.
Ill just sneak this picture here.
Nice looking stix, the little peanut has a can of those waiting for her to get home, she loves them.
I love smoked oysters. I actually just got back from grocery shopping and got several tins of smoked oysters and herring. Plus sardines in mustard. I also picked up smoked squid to try in oil and another in marinade.
Just an update. Had the smoked squid for lunch today. Way better than the smoked oysters in my opinion.
I’ll have to give it a try
I would. I honestly only bought one because I expected it to be chewy and bland. Definitely going back for more.
Guess I had the appropriate patch on my hat today
Chicken breast slit horizontally several times to provide a place for a slice of bacon and mozzarella cheese to sit, sprinkled with REH and baked.
Thats super awesome!
Cooked this guy up a few weeks ago.