Nothing but grilling..

Discussion in 'General Discussion' started by ManOfSteel, Apr 26, 2017.

  1. Bushman5

    Bushman5 Member

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    ^ try it with Radicchio , cut in half lengthwise, cut side put olive oil, salt , pepper and grill. Top with feta, parmesan and your dressing of choice.
     
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  2. ManOfSteel

    ManOfSteel Member

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  3. JV3

    JV3 Member

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  4. ManOfSteel

    ManOfSteel Member

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  5. ManOfSteel

    ManOfSteel Member

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    Burnt ends were awesome, and the rest of the brisket passed the bend test!

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  6. ManOfSteel

    ManOfSteel Member

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    Reverse seared a 2.5lb PRIME RIBEYE. Finished over charcoal and paired with some grilled asparagus and a cold Yuengling.

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  7. STPNWLF

    STPNWLF Member

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  8. Bozho

    Bozho Member

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    @STPNWLF you are a Buck fan, like me :cool: Classic knives that are still made primary for cutting and excel at that.
    One of my two favorite knife companies, the other one is obvious.
     
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