Nothing but grilling..

Discussion in 'General Discussion' started by ManOfSteel, Apr 26, 2017.

  1. artigas

    artigas Member

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    Grilled these ribs a couple of weeks ago. They turned out great. They were the pre-seasoned, Costco ribs.

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  2. ManOfSteel

    ManOfSteel Member

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    Traeger will always be a part of my culinary life now. Meat Church rubs are epic. Traeger BBQ sauces are amazing. Here’s a few from the last month since I’ve logged in. That brisket is a Wagyu- easily the best thing I’ve ever tasted in my entire life. I can’t afford a $170 brisket all the time or even once a month, but on special occasions I’ll be ordering one.. it was that good.

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  3. RocketmanDane

    RocketmanDane Member

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    Getting the BBQ ready for tommrow / Super Bowl :)
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  4. ManOfSteel

    ManOfSteel Member

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    Just threw an 11.5lb brisket on the Traeger. Pics to come
     
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  5. ManOfSteel

    ManOfSteel Member

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  6. ManOfSteel

    ManOfSteel Member

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  7. Bushman5

    Bushman5 Member

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  8. Zeek

    Zeek Member

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    PA whitetail tenderloins
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    Apple wood
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    Charcoal
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    Flame
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    Butter
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  9. Jtallen83

    Jtallen83 Member

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    Scored an Angus ribeye marked as hamburger, 1.3 pounds of juicy goodness!
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  10. IW17

    IW17 Member

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  11. ManOfSteel

    ManOfSteel Member

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    From the other night. The Smokey C’s white sauce was def better than this one but I’ll use what I have.

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  12. olderguy

    olderguy Member

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    Getting some pork ribs ready for the Pit Barrel mmmmm
     
  13. OKcherokee

    OKcherokee Member

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    Wanted a quick bite, but didn’t feel like going out and sweating...

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  14. ManOfSteel

    ManOfSteel Member

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    Dry-aged prime beef going on the Traeger tonight. It’s becoming a Sunday tradition at this point.

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  15. ManOfSteel

    ManOfSteel Member

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  16. KnOeFz

    KnOeFz Member

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    Got a new folding stainless BBQ, first burn was good :)
    Nice and hot

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  17. ManOfSteel

    ManOfSteel Member

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  18. IW17

    IW17 Member

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  19. ManOfSteel

    ManOfSteel Member

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    It gets olive oil salt pepper and garlic powder before the grill. Only gets grilled on the cut face. When it’s done it receives Parmesan, crumbled bleu cheese, and tonight was Caesar dressing. We do bleu cheese dressing or ranch sometimes too.
     
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  20. IW17

    IW17 Member

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    Nice, I'm gonna try that. Looks pretty good.
     
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