Culinary Goodness

Discussion in 'General Discussion' started by Emac, Sep 11, 2016.

  1. T.A.

    T.A. Member

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    [​IMG]
    Bacon, eggs, broccoli, and cheese.
    Didn’t know what to do with leftover broccoli so I just threw it in the bacon fat and went from there. Now to head into the woods hoping I won’t regret eating all this lol
     
  2. Drew RedBear

    Drew RedBear Member

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    Just something quick and easy. 20220515_171850.jpg
     
  3. anrkst6973

    anrkst6973 Member

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    It’s hades hot down here…thought I’d use a nice cast iron Lodge 12…

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    and whip out a pan of Cheesy Garlic Shrimp n Grits for MyLady. ;)

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  4. T.A.

    T.A. Member

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    Bruh! That looks amazing. I’d love the recipe.
    We getting 50 pounds of fresh gulf shrimp next week
     
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  5. anrkst6973

    anrkst6973 Member

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    It’s pretty dang easy really, pm me an email and I’ll run it by you if you want. :)
     
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  6. Strigidae

    Strigidae Administrator Staff Member

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    Damn.
     
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  7. T.A.

    T.A. Member

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    Duck and andouille gumbo and cold beer
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  8. T.A.

    T.A. Member

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    Acme Oyster House
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  9. T.A.

    T.A. Member

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    Ever wonder what the poor people eat?
    Fried fresh squid and head-on soft shell shrimp
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  10. Drew RedBear

    Drew RedBear Member

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    Nope, cause I'm poor lol. But I can make some tasty food on a budget.
     
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  11. T.A.

    T.A. Member

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    The perks of living next door to a commercial fisherman lol
     
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  12. Drew RedBear

    Drew RedBear Member

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    Oh ain't no hating here, but dayum you're lucky lol.
     
  13. Drew RedBear

    Drew RedBear Member

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    Eatin' po'..
    Sautéed Chicken breast, added garlic salt and onion powder, then added parmesan cheese and Italian bread crumbs, next added instant garlic mashed potatoes and green giant peas, and finally topped with a little more parmesan and tarragon. Good **** 20220531_193707.jpg 20220531_193752.jpg 20220531_193841.jpg 20220531_194140.jpg 20220531_194541.jpg
     
  14. T.A.

    T.A. Member

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    Po’ food is the best food
    Tonight was crawfish stew made with leftovers from this weekends boil
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  15. Drew RedBear

    Drew RedBear Member

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    Ain't it though?! And that looks really good also. Crawfish here are expensive but I may try and go out and catch some.
     
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  16. anrkst6973

    anrkst6973 Member

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    It was “clean out the refrigerator “ time…

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    Imagination and cast iron…what else do you need?

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    Good food just needs to be good. Doesn’t have to be fancy….
     
  17. Lostviking

    Lostviking Member

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    I love your prep shots!
     
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  18. anrkst6973

    anrkst6973 Member

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    Yeah, I should probably not be left here…..unsupervised.

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  19. Kylemeister

    Kylemeister Member

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    This is ready in under an hour, and there's plenty of time to enjoy an adult beverage while cooking.

    2 breasts + tenders (because I buy whole chickens & butcher myself, saving money for very little time invested). Place in a gallon Ziplok with a jar of Pace salsa verde, and put in the fridge for 24 hours.

    Heat the oven to 350. Dump the Ziplok into a Dutch oven, cover with the lid, and cook 30-45 minutes to hit 165-170 degrees.

    Chop onions, tomatoes jalapeño and cilantro for the pico. Start warming up your favorite refried beans.

    Pull meat, shred. Reduce sauce with the extra chicken flavor we captured during the cooking process.

    Lightly toast corn tortillas in oil, fill with chicken and roll. Spoon the reduced sauce on top. Add pico, Cotija cheese.
     
  20. anrkst6973

    anrkst6973 Member

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    Y’all know this is easy right?

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    So who wants to be my neighbor now?
     

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