Cooking with Smokey C's

Discussion in 'Red Eyed Hog Survival Seasoning' started by Mountainmistwanderer, Sep 13, 2016.

  1. RedEyedHog

    RedEyedHog Moderator Staff Member

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    Must be a delicacy over there.
     
  2. Mountainmistwanderer

    Mountainmistwanderer Member

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    Lamb euro for me. Good times.
     
  3. RedEyedHog

    RedEyedHog Moderator Staff Member

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    How much do they cost over yonder?
     
  4. Mountainmistwanderer

    Mountainmistwanderer Member

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    In Cali? Don't know if they exist over here. NYC? Definitely tooooo much.
     
  5. ozbushy

    ozbushy Member

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  6. Andy the Aussie

    Andy the Aussie Moderator of the Century Staff Member

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    I have not been able to source a decent cut here in the last four weeks mate :( Normally the local butch carries it be he has not been. Funnily enough I am grabbing some meat for a BBQ tonight so maaaybe !! I dropped it on a dirty big rib steak and it was delicious !!
     
  7. karlkortemeier

    karlkortemeier Member

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    A few Smokey C's meals. One is a carabou sausage stew. The other two are from a recent camp out. Veggies, more sausage, and Smokey C's in the campfire coals. image.jpeg image.jpeg image.jpeg
     
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  8. Mountainmistwanderer

    Mountainmistwanderer Member

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    Mail today!
    20170116_165905.jpg

    I can't wait to do the Alfredo sauce with the White Sauce again and the mini meatballs with RedEyedHog as the seasoning.
    I'm going to do a much better post w/pics next time.
     
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  9. ozbushy

    ozbushy Member

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    I will be removing some skipy's from some large property's in a couple of weeks all nice and fattened up from all the rain up here, won't be much chop by the time they got to you though
     
  10. BigJake

    BigJake Member

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    It's good on hotdogs too.

    IMG_6375.JPG
     
  11. SEMO

    SEMO Member

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    image.jpeg
    Smokey C's grilled chicken salad.
     
  12. Bushman5

    Bushman5 Member

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    Smokey C's and RedEyeHog the same dude? :confused:
     
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  13. Bushman5

    Bushman5 Member

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    man i'd love to visit there and help out. And eat. and 4wheel. Someday!
     
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  14. ozbushy

    ozbushy Member

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    The eat and help out part can be done but I need to replace my 4x4 first for the mandatory adventuring
     
  15. Zeek

    Zeek Member

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    Yep, Casey does a good job of explaining the two different brands. It's somewhere on this forum... I can't find it now.
     
  16. RedEyedHog

    RedEyedHog Moderator Staff Member

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    Similar but different. In the Smokey C's Pit Powder it has more course granular spices and pepper. The course pepper adds some nice asthetics to the finished product of whatever you're bbqing. We also use mid grade spices to keep costs down because it is also the same as what we season EVERYTHING with in the restaurant.

    In the REH original we do use some higher grade paprika, chili powder and chipotle powder for a more refined product. We also don't use any course peppers or spices to make it a more all purpose seasoning. It will blend in soups, stews, freeze dried meals a little better than the Pit Powder that has more course ingredients.
     
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  17. RedEyedHog

    RedEyedHog Moderator Staff Member

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    My bad I misread you're post. Smokey C's BBQ and Wings is a restaurant in Decatur, AL. It's a partnership between my brother and I.

    Redeyedhog is a business my wife actually owns. It is a camp seasoning company.

    On the old forum my moniker was Smokey C.

    Hope that clarifies everything.
     
    Last edited: Mar 19, 2017
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  18. Strigidae

    Strigidae Moderator Staff Member

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    Did not know that!!!! @SEMO
     
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  19. RedEyedHog

    RedEyedHog Moderator Staff Member

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    Which part?
     
  20. Strigidae

    Strigidae Moderator Staff Member

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    That smokey cs pit powder was different than reh powder.
     

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