Let's get a Smokey C's thread going!! I got 2 porterhouse steaks from the butcher. Have me some powder. I also wanted to do a salt brine. I only had course salt but I wanted fine salt so the brine might work quicker. I'm hungry Dammit!! So I go to use the coffee bean grinder to make fine salt from course. Just like most our grinder has a nice layer of finely ground coffee stuck to the bottom that have never made it out. Looks good to me!! In the salt goes and out came a mixture of fine salt and coffee. I mixed that up with the Smokey C's pit powder. All rubbed up and ......AND......I now wait.