Cast Iron Revisited

Discussion in 'EXPAT Knives®' started by Expat, Sep 8, 2016.

  1. anrkst6973

    anrkst6973 Member

    Messages:
    2,386
    Likes Received:
    6,510
    Gender:
    Male
    Location:
    Center, Texas
    @The Marsh Gorilla , I’ll defer to the resident experts but I think that’s called a Bean Pot. They may still be made by Carolina Cooker or others. I’d Google that to see. It would look like a 10” Dutch oven lid would fit…pilfer thru your kitchen and try some lids just to see what happens.
     
    The Marsh Gorilla likes this.
  2. The Marsh Gorilla

    The Marsh Gorilla Member

    Messages:
    1,631
    Likes Received:
    4,486
    Gender:
    Male
    Location:
    South Louisiana
    Thanks man! I’ll keep an eye out for antique shops and I think we have a Lodge store at the outlet mall going towards Baton Rouge I can check out.
     
    anrkst6973 and Zeek like this.
  3. anrkst6973

    anrkst6973 Member

    Messages:
    2,386
    Likes Received:
    6,510
    Gender:
    Male
    Location:
    Center, Texas
    I would still try out any lids you have, already owned cast iron, glass, stainless….I’ve managed to get covers for most of my collection of skillets and chefs pans by trial and error. I found pictures of both a Lodge, a BSR ( which looks the most like yours) and several no name antiques on Google images.
    Even an oven safe glass or aluminum stock pot lid that fits would be helpful.
     
    The Marsh Gorilla likes this.
  4. anrkst6973

    anrkst6973 Member

    Messages:
    2,386
    Likes Received:
    6,510
    Gender:
    Male
    Location:
    Center, Texas
    Oy, MarshG..I took a tape measure to my CI collection. The flat top Lodge 4 quart lid will fit that pot. The 5 quart Lt Dan with the self basting lid will too. If you don’t already have those you might find a used one in the antique stores.
     
    Lostviking and The Marsh Gorilla like this.
  5. TerryD

    TerryD Member

    Messages:
    692
    Likes Received:
    1,499
    Gender:
    Male
    Location:
    Virginia
    Lodge 3 notch and Wenzel Dutch oven on supper duty.

    Corn bread and jambalaya!

    20230127_171220.jpg
    20230127_172148.jpg
     

Share This Page