What's your state food?

Discussion in 'EXPAT Knives®' started by Expat, Jun 1, 2019.

  1. Expat

    Expat Expat™ Knives Staff Member

    Messages:
    5,050
    Likes Received:
    8,746
    Location:
    SE of Disorder
    INDIANA:

    This here is why Hoosiers are bigger than your average American. The state food is the pork tenderloin sandwich. Some places do them larger than others. Here's a shot from the Edinburg Diner. I like the fact that this guy also got a side of fries.

    pork tenderloin.jpg



    What's your state got to offer?
     
    Marty W, Bushman5 and Strigidae like this.
  2. evilunclegrimace

    evilunclegrimace Member

    Messages:
    483
    Likes Received:
    920
    Gender:
    Male
    Location:
    Erie Pa
    Pa does not have an official State food.
     
  3. Expat

    Expat Expat™ Knives Staff Member

    Messages:
    5,050
    Likes Received:
    8,746
    Location:
    SE of Disorder
    I would argue it's scrapple. No other state would eat that.
     
  4. Jeff Randall

    Jeff Randall ESEE Knives / Randall's Adventure & Training Staff Member

    Messages:
    3,237
    Likes Received:
    7,668
    Gender:
    Male
    Location:
    Alabama
    Chitterlings and polk salad
     
  5. evilunclegrimace

    evilunclegrimace Member

    Messages:
    483
    Likes Received:
    920
    Gender:
    Male
    Location:
    Erie Pa
    I personally prefer fried Racoon and black currant jam Sammiches with a side of grits.
     
  6. Andy the Aussie

    Andy the Aussie Moderator of the Century Staff Member

    Messages:
    4,570
    Likes Received:
    7,255
    Gender:
    Male
    Location:
    Australia
    Kangaroo.... :D
     
    Bushman5 and Strigidae like this.
  7. Expat

    Expat Expat™ Knives Staff Member

    Messages:
    5,050
    Likes Received:
    8,746
    Location:
    SE of Disorder
    Ha! Like Europe has kangaroos! Those are exclusive to S America.
     
    Strigidae likes this.
  8. Adventurer

    Adventurer Member

    Messages:
    227
    Likes Received:
    263
    Gender:
    Male
    Location:
    Wisconsin
    Everyone in Wisconsin loves deep fried cheese curds!

    Cheese.jpg

    cheese 2.jpg
     
    Marty W, koolaidnd, Bushman5 and 2 others like this.
  9. Bushcraft_Dave

    Bushcraft_Dave Member

    Messages:
    460
    Likes Received:
    559
    Gender:
    Male
    Location:
    California
    In California, it's probably either burgers or burritos
     
    Bushman5 likes this.
  10. OKcherokee

    OKcherokee Member

    Messages:
    1,229
    Likes Received:
    2,004
    Location:
    In the middle
    We have a state meal.

    It’s dumb.

    Who eats bbq pork and chicken fried steak in the same meal?
     
  11. Hammer

    Hammer Member

    Messages:
    1,753
    Likes Received:
    6,202
    Gender:
    Male
    Location:
    Thee Free State of Idaho
    [​IMG]
     
    Bushman5 and Strigidae like this.
  12. Expat

    Expat Expat™ Knives Staff Member

    Messages:
    5,050
    Likes Received:
    8,746
    Location:
    SE of Disorder
    Veggie burger?
     
    Bushcraft_Dave and Bushman5 like this.
  13. evilunclegrimace

    evilunclegrimace Member

    Messages:
    483
    Likes Received:
    920
    Gender:
    Male
    Location:
    Erie Pa
    I would have to guess that wallaby or Wombat is closer to Racoon, Plus I don't want to be eatin 'Roo for a month.
     
  14. DiscoveryLover

    DiscoveryLover Member

    Messages:
    509
    Likes Received:
    1,470
    Gender:
    Male
    Location:
    Charleston, West Virginia
    West Virginia Pepperoni Roll
    The pepperoni roll was first sold by Giuseppe "Joseph" Argiro at the Country Club Bakery in Fairmont, West Virginia, in 1927. The rolls originated as a lunch option for the coal miners of north-central West Virginia in the first half of the 20th century. Pepperoni rolls do not need to be refrigerated for storage and could readily be packed for lunch by miners. Pepperoni and other Italian foods became popular in north-central West Virginia in the early 20th century, when the booming mines and railroads attracted many immigrants from Italy. (Wikipedia)

    [​IMG]
     
    koolaidnd and Bushman5 like this.
  15. Boker55

    Boker55 Member

    Messages:
    888
    Likes Received:
    1,244
    Gender:
    Male
    Location:
    GA
    79900728-71AD-476A-A528-17136E19363B.jpeg
    Yellow meated preferred.
     
  16. STPNWLF

    STPNWLF Member

    Messages:
    4,046
    Likes Received:
    9,238
    Location:
    Florida
    Anything that walks crawls swims slithers or flies. Oh and beer and whiskey too :D
     
    Bushman5 likes this.
  17. Andy the Aussie

    Andy the Aussie Moderator of the Century Staff Member

    Messages:
    4,570
    Likes Received:
    7,255
    Gender:
    Male
    Location:
    Australia
    We import them here to Austria ! We were eating the mountain goats at an alarming rate so needed a substitute !!
     
    Bushman5 likes this.
  18. evilunclegrimace

    evilunclegrimace Member

    Messages:
    483
    Likes Received:
    920
    Gender:
    Male
    Location:
    Erie Pa
    Yumm! Goat sausage and quail egg Quiche .
     
  19. CWB

    CWB Member

    Messages:
    1,310
    Likes Received:
    2,470
    Gender:
    Male
    Location:
    MO
    Toasted ravioli and gooey butter cake was invented in STL
     
  20. Bushman5

    Bushman5 Member

    Messages:
    10,774
    Likes Received:
    21,913
    Gender:
    Male
    Location:
    west
    BC has no provincial food so to speak.......because we have such a huge density of multicultural cuisines, we have the whole gambit here. Its pretty insane actually the choice of food. (both eat in, take out and groceries)
     

Share This Page