What are you grilling today?

Discussion in 'Red Eyed Hog Survival Seasoning' started by BlueDogScout, Jul 28, 2018.

  1. BlueDogScout

    BlueDogScout Member

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    I’ll show you mine if you show me yours... ;).

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    Got some brats, country pork ribs, and some chicken quarters.... all well dusted with some red eyed hog...

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    Now I know what you’re saying, blue dog that says pepper not red eyed hog... well my last order was a sixer and I had just emptied this shaker so viola I made what I call the red eyed hog car camper shaker.... holds 4 jars FYI...

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    Red eyed hog makes everything taste better....
     
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  2. BlueDogScout

    BlueDogScout Member

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    Well the brats and country ribs are done, didn’t want the chicken getting lonely so I threw on a few rib eyes... 2 reasons; 1 I can and 2 I am man watch me eat meat... lol

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    I still have 2 pounds of pork steak that I’m going to freeze. My local meat market does mini meat bundles each week. Everything you saw plus the 2 pounds of pork steaks is only $24.
     
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  3. Bushman5

    Bushman5 Member

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    too hot to eat. 37 deg Celsius in the apt....big fan is just pushing hot air around like a convection oven.

    cold beers in the Pelican ProGear 20Q cooler .......................

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    Last edited: Jul 28, 2018
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  4. BlueDogScout

    BlueDogScout Member

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    Looking good bushy!!!
     
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  5. koolaidnd

    koolaidnd Member

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    Hebrew national hotdogs were 2 for $3 at the store. Store made buns were $0.99 for 8. Dogs, macaroni salad, baked beans and the standard array of condiments will be supper tonight.
     
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  6. BlueDogScout

    BlueDogScout Member

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    Sounds tasty
     
  7. HEADACHE

    HEADACHE Member

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    Deer loin steak from last year's archery tag.
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  8. Trailmaster

    Trailmaster Member

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    Cooking up a little left over wild turkey
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  9. BlueDogScout

    BlueDogScout Member

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    I don’t see any bourbon? I mean there is only one wild turkey
     
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  10. DYSPHORIC JOY

    DYSPHORIC JOY Moderator Staff Member

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    We had a large camp out last weekend and a cookout this weekend. Buddy has been bitten hard by the ESEE and TM Hunt bug. We went through 4 canisters of @RedEyedHog in 2 weekends. 23B7B62D-0278-4C09-95C4-13D0D1FE71FE.jpeg
     
  11. Trailmaster

    Trailmaster Member

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    I gag thinking about the other wild turkey, it about killed me back in the day. This turkey didn’t have near the burn or the unwanted after effects.
     
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  12. BlueDogScout

    BlueDogScout Member

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    Lol yea it’ll do that to ya. Not near as bad as jagermeister lol
     
  13. 480 RUGER

    480 RUGER Member

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    Labor Day Ribs
     
  14. shivermetimbers

    shivermetimbers Member

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    Tomahawk Steak or Bone-in Ribeye. Indirect over kingsford blue bag and post oak.
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