Spent two nights in the Sipsey this weekend with a couple of friends and my oldest son. Had a great time, even had a wild hog run through camp while we were cooking breakfast.
It's kind of a camp pizza. •Baby Bell mozzarella sliced (the wax cover cheese) •Small tortillas •Pepperoni slices •Pizza sauce. I usually put just enough in a freezer bag or a very small bottle. •REH seasoning Wrap them up and cook them in a skillet or over the fire until the cheese is melted. The kids are big fans of it.
