Septembers Challenge

Discussion in 'Survival and Wilderness Skills' started by Strigidae, Sep 4, 2018.

  1. Strigidae

    Strigidae Moderator Staff Member

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    This months challenge is all about cooking. Take your cooking skills to the max and show off you abilities in this thread. Heres the catch, it must be outside. Thats it... outside and cooking. Extra points for using the Expat cleaver.
     
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  2. Kevo

    Kevo Member

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    It's not much but I'll kick this one off with yesterdays grilling. 20180801_184150.jpg 20180801_185605.jpg

    Pork tenderloin bought from a local farm. Little bit of salt and pepper, then 10 minutes per side on the grill. I freaking love buying meat from this guy! He rears, raises, butchers, and ages everything right there on the farm.
     
  3. Strigidae

    Strigidae Moderator Staff Member

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    Excellent!!! Any outside cooking is fair game.
     
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  4. Trailmaster

    Trailmaster Member

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    Lunch time beside Eagle River a couple miles down below the glacier

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  5. Kevo

    Kevo Member

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    That view makes me both hungry and antsy to go outside.
     
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  6. mtngoat

    mtngoat Member

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    You asked for it
    21A1DD07-695C-4789-813B-C05EC6311A05.jpeg 5AD7FF28-F1FE-4FE6-8E9D-E5C7F340252A.jpeg AD611BC6-0DF7-4118-99A1-5DE57A893AC0.jpeg F5EC69E7-C12E-43FF-95BE-973A7CEACF87.jpeg
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  7. mtngoat

    mtngoat Member

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    Any extra points other Esee knives?

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  8. mtngoat

    mtngoat Member

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  9. Kevo

    Kevo Member

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    @mtngoat that's the only way you know how to cook, right? lol
     
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  10. Andy the Aussie

    Andy the Aussie Moderator of the Century Staff Member

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    My pathetic offering...

    [​IMG]
     
  11. mtngoat

    mtngoat Member

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    Nope, I can broil, souvie, poach, fry and many other types (the things you pick up being a chef in a former life) but this is by far my favorite.
     
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  12. Andy the Aussie

    Andy the Aussie Moderator of the Century Staff Member

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    Not me...

    However from the same spot I posted the one above.... my best mate tending his homemade stove before boiling up for a meal in a bag....

    [​IMG]
     
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  13. Andris94

    Andris94 Member

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    Awwww, ya had to do that.
    I've just been daydreaming about late season silvers on the Little Willow and moose season during this southern sweatfest known as Labor Day!
     
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  14. Trailmaster

    Trailmaster Member

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    This was down in Juneau and they are definitely running now. The other side from where I was cooking was COVERED in bear sign
     
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  15. Caleb O

    Caleb O Member

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    Been cooking outa this cup for the last two months. Nothing fancy, but it gets the calories in... IMG_4595.JPG
     
  16. Bushman5

    Bushman5 Member

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    how about a brew up? classic strong British Tea, made with water from the 58 Pattern Osprey SAS canteen, boiled in the SAS MKettle nad served in the 58 Pattern mug. By a mountain lake.

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  17. BlueDogScout

    BlueDogScout Member

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    I’m in on this! Teaching the cooking merit badge next weekend
     
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  18. Caleb O

    Caleb O Member

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    A couple more:
    Cooking some breakfast up in the Goat Rocks, Washington State IMG_4524.JPG Cooking in the tent vestibule on a rainy morning IMG_5078.JPG
     
  19. anrkst6973

    anrkst6973 Member

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    I got a new Lodge coming, give me a few days. Gotta be contained heat though, we are still under a burn ban...despite the fact that it's rained for the past 3 days!
     
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  20. Mudman

    Mudman Member

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    I gotta dig out my lodge sportsman grill
     
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