Salting meat to preserve

Discussion in 'Survival and Wilderness Skills' started by Bushman5, Dec 23, 2017.

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  1. Bushman5

    Bushman5 Member

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    the wet salted pork is gone, used it up over the last few months in slow cooked stews. Not bad, a little chewy.

    the dry stuff is cured solid, slices and re hydrates into a pulled pork consistency.

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    Bushman5, Apr 25, 2018
    #61
    Strigidae, STPNWLF, Zeek and 1 other person like this.
  2. STPNWLF

    STPNWLF Member

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    Looks delicious Bushy
     
    STPNWLF, Apr 26, 2018
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  3. BlueDogScout

    BlueDogScout Member

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    Looks fantastic thanks for the update! So how does it do for carving of a piece and throwing it in a frying pan for breakfast?
     
    BlueDogScout, Apr 26, 2018
    #63
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