Man I had to go back to June to find a thread with anything on the 3 in S35. I'm hoping that some of you who picked one of these up might have some anecdotal feedback to share on this knife. I recently gave one of my 2 3s away to a family member. That justifies me picking up the 3 in S35 because I think it would complement my remaining 3 which I use as a general woods/farm knife. I'm thinking the S35 3 would be stellar for camp kitchen work and general EDC.
That’s what I’ve been using it for, basically. Opening MREs and cooking in general, I don’t plan on using it to baton anytime soon. I’ve been using the 3 35 for group cooking meals and my Izzy SS for personal eating. I use IzzySS for my beater while working with cleanup.
