Frank's or Tabasco

Discussion in 'General Discussion' started by Klynesquatch, Jan 12, 2018.

?

Which one?

  1. Frank's red hot

    31.3%
  2. Tabasco

    31.3%
  3. Yes

    20.8%
  4. Insert random sheep joke here

    8.3%
  5. Expat needs hot sauce stickers

    12.5%
  6. Cholula

    12.5%
  7. Sriracha

    29.2%
Multiple votes are allowed.
  1. otis

    otis Member

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    mcalester, ok
    i ground most of them up and soaked in vimegar for a couple weeks. added a nice heat to everything.

    learned cooking oil and table salt help scrub the capsaicin off your hands, too.
     
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  2. Bushman5

    Bushman5 Member

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    I remember that pepper GAW. I still have some powder left. I think I got sent the hottest pepper at the time. A jolika/scorpion hybrid

    Going to have to dig them out and make some hot vinegar for dripping on meats .

    Gotta be careful with powders and sauces when cooking...
    ..little lungs and eyes around (pets)
     
  3. otis

    otis Member

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    my wife still gets pissed about it.
     
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  4. W.Jester

    W.Jester Member

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  5. Zeek

    Zeek Member

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  6. The Marsh Gorilla

    The Marsh Gorilla Member

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    He uses it prophylacticly!
     
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  7. W.Jester

    W.Jester Member

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    Maybe that’s where the burning sensation is coming from....
     
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  8. ASH

    ASH Member

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    Just imagine the burn it gives the sheep. :eek:
     
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  9. koolaidnd

    koolaidnd Member

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    Chipotle cholula is exactly what I need this morning. -15 outside and I’m sure it’s plenty cold on the receiving dock at work this morning.
     
  10. Bruno_GO

    Bruno_GO Member

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    I´m a Tabasco fan but there´s a brazilian pepper sauce called BRAVO that I enjoy almost the same. But I really prefered my the natural peppers that my dad makes on pickles style.
     
  11. Rick R

    Rick R Member

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    Texas Pete on fried chicken
    Tabasco Chipoltli on Southwestern food
    Regular Tabasco in chili or scrambled eggs
    Valentina sauce on Mexican food
    Frank’s when there is no Texas Pete’s
    Cholula when there is no Tabasco

    I reckon I’m a “Yes”
     
  12. timdgsr

    timdgsr Member

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    TabASSco is overrated to me. It's fine in cooking, but awful as a topping.
     
  13. Sheepdog

    Sheepdog Member

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    AC369166-7DD5-4C77-B92C-09A4CF8663E8.jpeg
    As I said above:
     
  14. DiverLiam

    DiverLiam Member

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    **** The Bed Hot Sauce.

    Its even made in Austria.
     
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  15. DesertFox

    DesertFox Member

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    Depends on the food.

    Wings -> Franks
    Chili -> Tabasco
    Enchiladas/Tacos -> Valentinos (but you have to let it sit out and oxidize)
     
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  16. BeardedWalrus

    BeardedWalrus Member

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    This is what I use on just about everything 74F03F83-F30C-4CCE-9375-D57F6555FC28.png
     
  17. ArguableLobster

    ArguableLobster Member

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    Sriracha is good, but the garlic and vinegar kind of limit its applications.

    Franks is fine, but mostly is kind of boring. Adds a little heat, not much flavor.

    Tabasco is great if all you want is spicy vinegar. I like the green stuff

    My favorite of late is Secret Aardvark. Its nice a fruity, but kind of creamy and savory. Good levels of spiciness, but it adds more than just heat. It's great.

    [​IMG]
    [​IMG]
     
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  18. Bushman5

    Bushman5 Member

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    ^ OOOOH! where did you find that one?
     
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  19. ArguableLobster

    ArguableLobster Member

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    Well a friend got a 3 pack off amazon and gave me one.

    Looking at their website though there are two dealers in vancouver.

    So Low Foods, at 2862 W 4th Ave.
    http://www.solowfoods.ca/?p=36

    VeganSupply.ca
    250 E Pender St. (between Main & Gore),
    Vancouver, BC

    So Low Foods seems to have a good selection of hot sauces, i might have to check them out sometime.
     
    Last edited: Jan 28, 2018
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  20. John

    John I know who I am! Staff Member

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    You boys need to expand your horizons. Crystal's on Krystal's is fan-freakin-tastic.

    [​IMG]
     
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