Esse knife for kitchen use ?

Discussion in 'ESEE® Knives and Gear' started by rcems2000, Sep 12, 2020.

  1. rcems2000

    rcems2000 Member

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    Not sure if I posted in right place or not.
    Wandering if any of you folks use Esse knives in the kitchen ?

    Please any advise would help .

    Looking to use on meat and cutting vegetables. Im looking at expat for my deer meat.
     
  2. Delkancott

    Delkancott Member

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  3. Chris Talley

    Chris Talley Member

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    JG5 and JG3 would make a great kitchen pair... I don’t have either... it’s just intuition.
     
  4. olywa

    olywa Member

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    I use the 3 for camp kitchen and even in the home kitchen. Just ordered the S35 model anticipating that it will excel in that application.
     
  5. Stray Round

    Stray Round Member

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    JG3 works great in the kitchen. Or anywhere else.
    Just a really useful knife.
     
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  6. Black5

    Black5 Member

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    Absolutely. Specifically, I use the 6hm and the libertariat in the kitchen, especially for meat preps, such as ribs, roasts, and poultry. The libertariat has carved many turkeys on the table, and always on hand when I'm smoking large batches of meat.
     
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  7. BigJake

    BigJake Member

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    I use a CR 2.5 in the kitchen a lot. And its my go to steak knife.
     
  8. rcems2000

    rcems2000 Member

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    Thanks, appreciate the info.
     
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  9. Joshua Daigle

    Joshua Daigle Member

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    Esee 3 s35vn and xancudo for most things mostly just finding any reason to use them.
     
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  10. Skip808

    Skip808 Member

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    6hm for me in the kitchen. Usually for meats and some thick hard skin veggies.

    Coating removed and taken down to bear metal. Works slick!
     
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  11. FAL'ER

    FAL'ER Member

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    mtngoat and Chris Talley like this.
  12. The Marsh Gorilla

    The Marsh Gorilla Member

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    Laserstrike and Izzy 2 most often. I’ve also used my Junglas a good deal when I’ve got a lot of onions and other vegetables to mince/dice, it’s like using a paper cutter.
     
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