Rustic sourdough & sausage / onion gravy loaded with black pepper and finely diced onions. The onions add an incredible flavour
I made a sushi casserole: sushi rice, seaweed rice seasoning, imitation crab, baked salmon, siracha chili, Japanese Mayo. I just made another with bay scallops and muscles that came out pretty yummy
I saw a documentary on a popular Chinese dish that is really popular all over America but I’ve only had it once. It inspired me to cook it up and see what all the hype was about The documentary: https://pluto.tv/en/on-demand/movies/633b0e13f2de430013baca45 Garlic, ginger, green onions, dried red chilies, and orange zest Soy sauce, rice vinegar, sesame oil, sugar, and chicken broth Boil, reduce, and thicken Incorporate fried chicken pieces Final product
Gathered sime walnuts 2 weeks ago Used them in some bannock dough today to make tasty flatbread, served with some garlick cheese spread it made a delicious lunch
Brined a chicken overnight and roasted it tonight for dinner No butchers twine so I improvised Final product Used the drippings to make gravy
Man I’m so glad to be able to sidestep all the turkey business. My entire extended family members are all either ham, brisket, or steak people! Whew!
Al Pastor….It is time. How many chilies can I put in and still survive? ….in the beginning… Pork is the answer you seek. Into refrigeration for a 24 hour rest..
Pt 2 Orange Aide is present but seems slightly bored and disinterested. Some assembly is required. This is the definition of a Spread! Made a bunch. Y’all hurry now…
Kings and Queens live in castles. Lord and Lady’s in keeps. Sirs and Missus in estates and manors. The poor live in cottages. This is the food of the peasant class. Cottage Pie. Me? I work for Herself the Goddess. We are…unworthy of these… Let none be hungry at my table.