Charcuterie

Discussion in 'EXPAT Knives®' started by troutfisher13111, Mar 3, 2018.

  1. troutfisher13111

    troutfisher13111 Member

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    Venison summer sausage, one of my favorite things in the world. Anyone else share my love of wild game charcuterie?

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    troutfisher13111, Mar 3, 2018
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  2. BigJake

    BigJake Member

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    Awesome!

    I’ve not made any before, but I want to. Didn’t fill enough tags for it this past season.

    I’d love to see a how to/recipes if anyone wants to share their secrets.
     
    BigJake, Mar 3, 2018
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  3. troutfisher13111

    troutfisher13111 Member

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    Look at the Meateater website. I used their recipe and it turned out awesome. I’m a HUGE Steven Rinella fan!
     
    troutfisher13111, Mar 3, 2018
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