Campfire Cooking with Red Eyed Hog LIVE

Discussion in 'Red Eyed Hog Survival Seasoning' started by RedEyedHog, Jun 2, 2020.

  1. RedEyedHog

    RedEyedHog Moderator Staff Member

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  2. Strigidae

    Strigidae Moderator Staff Member

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    i cant wait!!!!!
     
  3. RedEyedHog

    RedEyedHog Moderator Staff Member

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    FYI This will be the follow up thread for jokes making fun of me after the live event.
     
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  4. Strigidae

    Strigidae Moderator Staff Member

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    I would never.
     
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  5. Strigidae

    Strigidae Moderator Staff Member

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    BBQ too good.
     
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  6. Lostviking

    Lostviking Member

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    Wish I had seen this sooner.

    Is there a way to view it other than facebook? (don't do fb)
    ETA;
    Found it on youtube, thanks!
     
    Last edited: Jun 8, 2021
  7. Lostviking

    Lostviking Member

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    I have 3 carbon steel pans coming from Ben's Backwoods
    I ordered them yesterday morning.
    8" 9.5" & 11"

    Also for added excitement, I snagged a jar of Red Eyed Hog.

    Very excited about the pans and the Hog.
    Ben's site touts REH as the official seasoning of Randall's Adventure/ESEE
     
  8. Lostviking

    Lostviking Member

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    Nothing else touches campfire cooking,
    [​IMG]

    [​IMG]

    I think breakfast is my favorite,
    [​IMG]

    [​IMG]

    But steak is right up there,
    [​IMG]

    [​IMG]
     
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  9. Lostviking

    Lostviking Member

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    It's good with wood,
    [​IMG]

    Can't wait to try some Red Eyed Hog on those Spuds!
    [​IMG]
     
    Last edited: Jun 8, 2021
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  10. Lostviking

    Lostviking Member

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    I have to admit, I don't use any high tech thermometers.
    When the blood boils out of the top, I flip it.
     
    Last edited: Jun 9, 2021
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  11. Lostviking

    Lostviking Member

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    My pans and the Hog shipped on Friday, Should be here on Monday.
     
  12. Andy the Aussie

    Andy the Aussie Moderator of the Century Staff Member

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    ....... we would never do such things......but I am off bush for a couple of nights next weekend.....it may snow....do you mind dropping in and catering for three (well OK 4 so you can hang around and eat with us)... :D It's breakfast time here and now I am hungry !
     
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  13. Lostviking

    Lostviking Member

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    Down Under pizza always confuses me.
    All the toppings are on the bottom.

    Tough to eat when you've been drinking!
     
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  14. Andy the Aussie

    Andy the Aussie Moderator of the Century Staff Member

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    When we are drunk we will stop at the roadside vendor for a filthy kebab......if the alcohol doesn't make you sick the garlic sauce will... :D
     
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