It smells tremendous when you lift the lid. There's a satisfying "crunch" when you cut thru the potatoes too. The sous loves him some mashed potatoes so he murdered 2 huge bowls of this almost as fast as we could eat 1. So there you go. An easy recipe you could do almost anywhere. LadyAsh says it was absolutely in the top 3 I've done. Y'all stop by and tell me what you thought of it.