Adventures with anrkst.

Discussion in 'Adventure, Hiking, Backpacking and Travel' started by anrkst6973, Jun 17, 2018.

  1. anrkst6973

    anrkst6973 Member

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    Well, it's not any nicer..

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    But maybe with some sausage, onions,garlic, peppers, tomatoes...

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    And a big pot with some savory spiced up pinto beans...

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    Perhaps I can fuel up the internal heaters.

    Everybody stay safe alright. :)
     
  2. Strigidae

    Strigidae Moderator Staff Member

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    Now youre cooking at my speed!
     
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  3. OKcherokee

    OKcherokee Member

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    Looks amazing.
     
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  4. anrkst6973

    anrkst6973 Member

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    "Unwilling to yield. " I give you, Balsamic Chicken with Mushrooms & Vegetables.
    A little stint of wickety wicked weather will not keep me from my purpose. :)

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    I take my inspiration from the oak. Stringy, tough, and wicked hard to take a chunk out of...

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    The stove will keep me warm...

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    Make enough to share with the neighbors. They are in the same boat as you...
     
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  5. anrkst6973

    anrkst6973 Member

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    Mama always made us eat our vegetables...I'm still doing it.

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    I just like some onions, garlic, and mushrooms with mine...

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    Nest your birds, pour in 1/2 cup balsamic vinegar, 1/2 cup dry red wine, 1/4 cup soy sauce, and simmer about 8-10 minutes.

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    It was a hit. How do I know? None left. ;)
     
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  6. anrkst6973

    anrkst6973 Member

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    Time to visit an old friend

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    I think I'm actually quite lucky. Most times my world looks like this.

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    Sometimes I'm very lucky and it looks like this.

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    So let's take some of that beautiful creature, marinated 3 years...

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  7. anrkst6973

    anrkst6973 Member

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    20210219_153252.jpg mix up a batch of this

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    Rummage in the pantry for a few things

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    Some savory's for good measure 20210220_154214.jpg spend an hour n a 1/2 out in the warm sun

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    How about Jamaican Beef Stew ( with venison instead)? Smokey heat for days tempered by just a hint of sweetness...so good! Try it. You won't be disappointed. :)
     
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