Never got to take the after pic, but we took him off and hung him after Making sure the dome would hold before we put the done pig on there.
Sorry no pics but I smoked 2 racks of baby backs and a big ring of elk bratwurst yesterday on the Pit Barrel mmmm !!
lodge sportsman's grill...just got delivered and couldn't wait until tomorrow...i'm already a convert to cast iron skillets so it's no surprise i'm liking this one too as my first impression...yes, there will be spam on it soon
Just an fyi for y'all...I like cast iron grates but have a hard time keeping them from rusting (im obviously not doing something in caring for them) but ive been using these for about a year and LOVE them. www.Grillgrate.com Ive got a set for gas and charcoal side of my grill.
Teriyaki Atlantic Salmon getting ready.. Planking..?! Served with cauliflower rice and zucchini noodles. With a side of Hopscape and red lightbulb.
i have got to go woods time for a weekend or three and gather you some BC red cedar planks.........soak em in white wine and plank your salmon on them...........AMAZING!
To each his/her own. Ive had mine for about a year and have cooked on them numerous times with nothing but great things to say about them.
Cook 500 lbs of BBQ and come home to unwind at the grill. I use the whole chicken in a few recipes thoughout the rest of the week and we'll have grilled chicken tonight. The whole chicken is seasoned with Meadow Creek BBQ seasoning. Good folks and great, well made products. I like it most on poultry. Had lots of brown sugar so it has to be cooked on low heat or turned often. The chicken breast is seasoned with Smokey C's BBQ Pit Powder.