Nothing but grilling..

Ah, so you're a scotch drinker.

 

Da'yum, you guys need to move!

All of our 4' of snow melted off last week (mid April) none to soon.

Few tornadoes up this way. Fewer still where I'm going next year.

 

Tornadoes need a large amount of open W to E landscape to develop.

Where are tornadoes most prevalent? The mid-west US into OK & TX,
but in spring (and increasingly late winter) TN, AL, Georgia ...

Those downdrafts off the Rockies into the mid-west get them rolling.

OK and Joplin pay the price. Talk about grilling.

 

Island?

"You hit hard."

 

Bess not be firgettin' Ar-Kansas!!! WooooooPig they can git nasty here!

 

Yep he was drunk. You can tell when he starts posting random videos.

 

@Stone has some of the best Google-Fu that I have witnessed. He loves (Now)Scotch, music, and Google. and when mixed all together it is always a joy to follow.

 

Our snow from last night is almost gone. It's cool but warming.

Snow didn't stop me. I was standing at the grill, barefoot, in 3" of snow. That's living.

 

Laughs.

I don't remember the last time (I'm talking years) that I was "drunk". I really don't enjoy it. (I hate hangovers, and don't even enjoy being over the top.)

I'm just kind of a natural fun-lover, so it only takes a few drams to loosen me up a bit.

 

That's a very kind statement @vBlake. Thank you.

For me, it's all just about having a good time in creative ways.

One thing (among several) that I love about this forum is the freedom to take those little creative tangents. (Most forums slap hands if you even depart a little from the topic. Here we get to tangent all over the place and enjoy ourselves. I'm thankful for that. )

 

As am I. I've said it before, this forum has the coolest guys on the internet.

 

http://amazingribs.com/recipes/chicken_turkey_duck/big_bob_gibsons_white_sauce.html

If you have not tried grilled or smoked chicken with this Alabama white sauce you have been missing out!!!

 

i've been putting in that spice on breakfast burritos in the morning and it is freaking awesome. I've never been one to enjoy barbecue rub on eggs but wow yours works great.

 

I need some of that and some of that white sauce if you're still selling it!

 

Cooked folks supper tonight
boneless ribs, fresh from the garden brussel sprouts, bake beans.

 

That is one hell of a dinner @STPNWLF. Love me some brussels and boneless ribs are great too.

 

Tomorrow will probably fix fresh collard greens from the garden, gotta use the leftover ham bone in the fridge should go well with tonight's leftovers.

 

I've asked my pilot to fire up the corporate jet for a quick flight down to FL for dinner at STPNWLF's.