Jerky

Discussion in 'General Discussion' started by Zeek, Dec 27, 2016.

  1. Zeek

    Zeek Member

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  2. Zeek

    Zeek Member

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  3. Boker55

    Boker55 Member

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    Got about 3 pounds in the marinade. Used my new Berkel to get it all nice and uniform.


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  4. jafo

    jafo Member

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    for those of you who make larger batches of jerky at once, how do you store it and how long does it stay edible? I have the 5 tray round nesco dehydrator and get maybe 1.5 lbs of jerky which we go through in a week but I'd like to do more of it, less often. I just don't want to waste it.
     
  5. IW17

    IW17 Member

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    I vacuum seal mine. Lasts as long as I've needed it to. I can't say for certain how long but I'd imagine months if not longer.
     
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  6. Zeek

    Zeek Member

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    Whitetail chops in the marinade now.
    Soy sauce
    Worcestershire
    Garlic
    Onion powder
    Couple red pepper flakes
    Lots of black pepper
    Couple drops of liquid smoke
    Small amount of olive oil
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  7. Andy the Aussie

    Andy the Aussie Moderator of the Century Staff Member

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    Damn...........now I have read this all again I may have to do a batch next weekend.....
     
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  8. IW17

    IW17 Member

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    A little late here, but how do you like your meat slicer? I'm looking for one but I want something more heavy duty than a typical home slicer. 10-12" blade.
     
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  9. OKcherokee

    OKcherokee Member

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    I’ve never checked at how low our oven goes, may have to.
     
  10. Delkancott

    Delkancott Member

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    some ovens go as low as 170 but most I’ve seen are like 200. You could always crack the door.
     
  11. Zeek

    Zeek Member

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    I have a convection oven with a dehydrate setting... seems to work O.K.
     
  12. Boker55

    Boker55 Member

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    It's way to overkill for anything I'll ever need. Worked great though. If you're interested I'd sell this one if we split shipping.
     
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