Yup. My now 10 year old ate a giant cookie with blue frosting when he was almost 3. He was scared by the color, but I took a pic. It's been passed around at the old forum. I'm sure it'll reappear soon.
Hello, world! I'm Phaedrus. Just discovered this very cool forum! I'm a chef from the midwest and of course a fan of knives and sharpening. I look forward to some good bushcraft discussion and knife lore!
I'm Mike, long time user of the old forum, life and kids got in the way of the internet...so I'm back looking forward to good discussions and knife porn!
Hello my name is Swampdog and I'm an alcoholic.... wait, wrong forum. I hang out at other websites like BushcraftUSA and BladeForums and read other people's posts that mention this forum, so I figured I sign up to learn more about ESEE and Expat knives. I've been using ESEE knives for a few years: Candiru, Izula, Izula II, and just bought the CL1. Also, my mother said I should join this forum to meet new friends, and that it would be good for my self esteem.
Hi I'm Rick I've EDC'd an Izula II for several years and I recently retired. I believe I'll get a bigger knife and some bigger adventures.
Name's Mike, live in West/Central PA. I've had my first ESEE about a year, it's a #4HM and I really like it. I'm a 90% reader, 10% poster (I've found you learn far more that way) Thanks for having me aboard
Hello, David here, from Arkansas. I hang out on bushcraft and prepper forums, sort of living vicariously. Really interested in seeing what this forum and the members offer in experiences and tall tales.
Hello from Wyoming. Recently got an Izula and found this forum. Very excited to be here. Thanks Marty
A fisherman from Québec who likes going in the woods with his cutting tools. happy to be with ppl sharing the same interests. Pascal
Hey all, I'm Redbear from misery, I mean Missouri and I hate being a newbie, so be gentle. Love esee knives though and I can't bring myself to buying anything else or I feel guilty like I'm cheating or something lol.
