Discussion in 'General Discussion' started by Emac, Sep 11, 2016.
Now that's how deep pan should look!
Thank you! I agree. I've got a fantastic wing recipe that goes perfectly with it!
If only I could eat pizza and wings again, I'd ask you for the recipes lol. Did you bake the pizza or stove top?
Baked it in the oven. I think I might try it on the Weber grill next time though. Get a little smoke flavor on there.
In an effort not to waste some leftover Andouille Sausage, Because I hate to waste food and I'm cheap.
I cut a potato into quarter inch cubes
While the spuds were cooking, I cut up some peppers and onions and tossed them on the griddle next to the potatoes.
While all that was cooking I chopped up said Andouille into quarter inch cubes.
I added the sausage to the rest and tossed in a fat teaspoon of garlic,
I decided to add some Bone Sucking Sauce to the mixture. Just for something different and because I know some real Cajuns that love this stuff. One tablespoon was the amount
With everything cooked and mixed up good. I tossed on a few eggs,
I will definitely make this again.
I had about a third leftover, which should be even better tomorrow.
I think this would have been the perfect place to try out some of that there Hog Stuff!
Nothing crazy but I did make onion rings for the first time today. Whipped up some boom boom type sauce to go with them. Matched up with some grilled chicken and roasted broccoli they made a popular dinner for the family tonight.
I've had some killer buffalo cauliflower so I know it can be done lol. Have you made any yet?
No not yet. Warm weather hit and I've been doing a lot of work outside. Haven't taken time to cook much.
Tomatoes, onion, potatoes, peas, green peppers, white cheese, yellow cheese, one egg on top - all that in a ceramic pot. It was amazing. With a bit of sunflower oil it boils, bakes and steams for an awesome result.
Bison burger with caramelized pineapple and red onion mixed with sweet baby ray's BBQ sauce on a king's Hawaiian onion roll.
My garlic parmesan shrimp
Blackberry chicken on sweet mash
Was down at camp this weekend. Friday nights dinner was fajitas and Saturday was shrimp jalapeño poppers, tri tips, grilled shrimp and mushrooms, and fried walleye.
From Charlie's.. BBQ bacon prime rib Philly.. Best one I've had yet from there
Beef Wellington by Kylemeister posted Jul 25, 2021 at 9:51 PM
I helped make Beef Wellington a couple of years ago, but was largely in a support role. This is my first run doing the entire thing.
Seasoned the beef tenderloin, seared in a skillet, deglazed with cognac, added mushroom duxelle to soak up all that goodness. Made a sauce by reducing about 3 cups of homemade beef stock to about 1/4 cup, with a little red wine and some freshly minced rosemary right at the end. Yukon gold mashed potatoes, with lots of butter, heavy cream, and Gorgonzola cheese.
Cheap dinner. Teriyaki baked thick cut pork chop, teriyaki noodles and lima beans.
Venison burger from my last harvest
Well done! How was it?
Thank you It! It was phenomenal! The camo seasoning for wild game was a nice touch. Now it's time for some butter fried back straps!