Culinary Goodness

Discussion in 'General Discussion' started by Emac, Sep 11, 2016.

  1. ManOfSteel

    ManOfSteel Member

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    Pretty basic tonight. Fresh striped bass filets done in the air fryer with New Orleans style breading (supposedly) and Cracker Barrel mac n cheese that I jazzed up with extra shredded cheese and some BBQ dry rub. I seriously love that air fryer.

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  2. ASH

    ASH Member

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    We do 90% of our cooking in the air fryer. Ours is a faberware with the same layout as yours. One of my favorite things to make is shake & bake cubed pork. i quit doing pork chops because the breading is always soggy from all the juice. I use a combination of shake and bake and seasoned flour like House autry's. The biggest problem I have is keeping the breading from sticking to the basket and peeling off the food. I started cooking it on the rack instead.
     
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  3. ManOfSteel

    ManOfSteel Member

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    I’m picking up some milk fed pork chops from my butcher today. I may try them in the air fryer. And I’ll do them on the rack so they don’t stick. Thanks for the heads up!
     
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  4. Frigin

    Frigin Member

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    We LOVE OUR AIR FRYER!!! it’s amazing lol we have the ninja that’s also a pressure cooker
     
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  5. ManOfSteel

    ManOfSteel Member

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    I bought the Foodi but couldn’t stand the lid being up when I wanted to use the pressure cooker part !
     
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  6. ManOfSteel

    ManOfSteel Member

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    Prime ribeye on a 500° grill. 4 minutes per side makes for a perfect med rare.

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  7. IW17

    IW17 Member

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    Frozen pizza with morels. Genius, or blasphemy? Either way, pretty good.

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  8. ManOfSteel

    ManOfSteel Member

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    no idea as I’ve never been lucky enough to try morels
     
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  9. IW17

    IW17 Member

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    Well worth the time involved.
     
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  10. ManOfSteel

    ManOfSteel Member

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    I’ll pay someone to ship me some
     
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  11. ManOfSteel

    ManOfSteel Member

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    Everyone needs an air fryer. Wings for lunch!


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  12. IW17

    IW17 Member

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    Oh that takes all the fun out of it! It's like fishing. Tastes better when you got it yourself!
     
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  13. ManOfSteel

    ManOfSteel Member

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    I’m not sure we get them here and I wouldn’t know where to look or the weather/time of year, etc.
     
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  14. ManOfSteel

    ManOfSteel Member

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    proper .. salt, pepper, and fire. No other ingredients necessary for a prime steak.


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  15. BobbyRatTail

    BobbyRatTail Member

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    Look at this here dingle hopper!
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  16. Drew RedBear

    Drew RedBear Member

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    Gooood breakfast. Pork chop with eggs n toast. 20200512_092356.jpg
     
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  17. OKcherokee

    OKcherokee Member

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    Looks really good.
     
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  18. ManOfSteel

    ManOfSteel Member

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    Got it build and seasoned on Thursday. Have had rain since so I haven’t gotten to cook with it yet.

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  19. Delkancott

    Delkancott Member

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    9CB1C874-D1EF-4E54-BEB5-F9617318E60D.jpeg Breakfast.
     
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  20. BobbyRatTail

    BobbyRatTail Member

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