Hi everyone. first time posting. Have taken the cleaver out camping couple times and does great with everything around the camp site / kitchen. Each time I just wash with some dawn and water then dry before putting away. I never baby my stuff and usually don’t even lube my knives, just wipe down after using. I did notice what looks like rust developing on the edge. what do you all recommend or is this nothing to be concerned with? I’d just leave it but if it’s going to get worse curious to know how you would handle. I use it with food prep too so that’s what I’m most curious if it will make it bad for that long term.