Bread

Discussion in 'General Discussion' started by Strigidae, Jan 21, 2019.

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  1. SEMO

    SEMO Member

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    How’s that tasting?? Looks great.
     
    SEMO, Jan 27, 2019
    #41
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  2. Strigidae

    Strigidae Administrator Staff Member

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    Really good. The crust is crispy and the body of the bread is springy and very flavorful.
     
    Strigidae, Jan 28, 2019
    #42
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  3. Mudman

    Mudman Member

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    How much dough are you spending on ingredients so far? ;)
     
    Mudman, Jan 29, 2019
    #43
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  4. Bushman5

    Bushman5 Member

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    Groan
     
    Bushman5, Jan 29, 2019
    #44
  5. Strigidae

    Strigidae Administrator Staff Member

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    Flour is about 2-3$ for a 5 pound bag. I use about that a week.
     
    Strigidae, Jan 29, 2019
    #45
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  6. Strigidae

    Strigidae Administrator Staff Member

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    03C6FA49-C77A-455A-9474-045912D5F1E7.jpeg

    Tried a longer rise cycle and it was too long. Had a balloon dough on one. Should eat ok i assume. Sour dough aint easy.
     
    Strigidae, Jan 30, 2019
    #46
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  7. OutdoorsFamilyMan

    OutdoorsFamilyMan Member

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    If I made my own bread id be a blimp
     
    OutdoorsFamilyMan, Jan 31, 2019
    #47
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  8. Strigidae

    Strigidae Administrator Staff Member

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    I give it away. But i have gained a few pounds testing it.
     
    Strigidae, Jan 31, 2019
    #48
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  9. JV3

    JV3 Member

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    JV3, Jan 31, 2019
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  10. Strigidae

    Strigidae Administrator Staff Member

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    They make triangles? Im trying to get "ears" on the bread. Went to a single slash and that seems to work a bit better but theres something missing to get a good ear.
     
    Strigidae, Feb 1, 2019
    #50
  11. Strigidae

    Strigidae Administrator Staff Member

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    DA03C5FA-5923-4465-91B1-C8D8EC04A115.jpeg

    Sourdough pizza crust. Oh. My.
     
    Strigidae, Feb 5, 2019
    #51
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  12. Strigidae

    Strigidae Administrator Staff Member

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    My bubbling little colony. I named them “Sam.”
     
    Strigidae, Feb 6, 2019
    #52
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  13. Jeff Randall

    Jeff Randall ESEE Knives / Randall's Adventure & Training Staff Member

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    You're making me awfully
     
    Jeff Randall, Feb 6, 2019
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  14. Andy the Aussie

    Andy the Aussie Administrator of the Century Staff Member

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    .....do I win a free knife if I complete this sentence correctly ??
     
    Andy the Aussie, Feb 6, 2019
    #54
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  15. Jeff Randall

    Jeff Randall ESEE Knives / Randall's Adventure & Training Staff Member

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    Or incorrectly
     
    Jeff Randall, Feb 6, 2019
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  16. Andy the Aussie

    Andy the Aussie Administrator of the Century Staff Member

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    .....the possibilities are endless now !!!
     
    Andy the Aussie, Feb 6, 2019
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  17. Bushman5

    Bushman5 Member

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    what do i win? :D
     
    Last edited: Feb 6, 2019
    Bushman5, Feb 6, 2019
    #57
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  18. RocketmanDane

    RocketmanDane Member

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    I love me some bread :) I like to get the Large italian bread loaves they sell out most stores. I then make garlic bread out of the whole loaf with a secret garlic salt ( part of it includes dumping have the garlic salt container in to another container and then adding the other half the container with granulated garlic) I have had good experiences cooking about any type of food esp if I have a recipe.

    BUT I cannot bake to save my life... We are talking burning or absolutely flat cookies that come from a pre made roll of cookie dough...

    I tried a bread machine a couple of times and it was a complete bust..

    I would love to learn a simple over campfire “bread”. Even if it was making something simple like a pita/ flat bread type of bread..
     
    RocketmanDane, Feb 6, 2019
    #58
  19. Strigidae

    Strigidae Administrator Staff Member

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    Italian bread is easy to make and im no baker either. Measuring the ingredients and having patience is hard.

    @R Stowe should have a recipe if i remember correctly.
     
    Strigidae, Feb 7, 2019
    #59
  20. jeeter

    jeeter Member

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    Argentine grilled tortilla.

     
    jeeter, Feb 8, 2019
    #60
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