A pint of pig

Discussion in 'Survival and Wilderness Skills' started by Black5, Jan 20, 2018.

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  1. ASH

    ASH Member

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    Screw eggs, I just want the bacon. Do you know how many pounds of bacon I would have to cook to have any left to can?
     
    ASH, Jan 22, 2018
    #21
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  2. ASH

    ASH Member

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    Yall are making me hungary and I don't have any bacon. If I didn't have sausage I would be hangery right now.
     
    ASH, Jan 22, 2018
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  3. ASH

    ASH Member

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    I should add that yall are fn up my diet plan. Not as bad as my grandma that called me with a fresh pound cake though.
     
    ASH, Jan 22, 2018
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  4. Strigidae

    Strigidae Administrator Staff Member

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    Once this is all done do you reheat it and eat or re fry it for crisp?
     
    Strigidae, Jan 22, 2018
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  5. Black5

    Black5 Member

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    I ate some straight from the jar yesterday before wife had a chance to fry it up. It would be ready to go into a pot of beans right out of the jar also.
     
    Black5, Jan 22, 2018
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  6. STPNWLF

    STPNWLF Member

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    Cooked, just not crisped
     
    STPNWLF, Jan 22, 2018
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  7. Black5

    Black5 Member

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    Correct. The frying can crisp it up.
     
    Black5, Jan 22, 2018
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