In an effort not to waste some leftover Andouille Sausage, Because I hate to was food and I'm cheap.
I cut a potato into quarter inch cubes...
Aluminum or wood?
Down Under pizza always confuses me.
All the toppings are on the bottom.
Tough to eat when you've been drinking!
My pans and the Hog shipped on Friday, Should be here on Monday.
So how are we liking the Darien.
Patrick's video was pretty cool, the Bloopers were even better.
The fact that they were included speaks...
I have to admit, I don't use any high tech thermometers.
When the blood boils out of the top, I flip it.
As a new member of Club REH, I can't wait for my first jar to arrive.
Should be here in time for the weekend.
I think it will get used on almost...
It's good with wood,
Can't wait to try some Red Eyed Hog on those Spuds!
Nothing else touches campfire cooking,
I think breakfast is my favorite,
But steak is right up there,
I have 3 carbon steel pans coming from Ben's Backwoods
I ordered them yesterday morning.
8" 9.5" & 11"
Also for added excitement, I snagged a...
Wish I had seen this sooner.
Is there a way to view it other than facebook? (don't do fb)
Found it on youtube, thanks!
Well, three weeks is coming to end.
What do I think?
I have been impressed by all three,
Taking down an onion to crazy thin specs,...
You should have seen and smelled it in real life.
The oniony aroma coupled with the toasted bread was killer.
One pleasant surprise from my...
I'm about two and a half weeks into this. I haven't done anything crazy yet, and may not.
But I have been very pleased with my choices. From big...
We cooked a Beef Cross Rib Roast fresh from the butcher.
The 3HM sliced onions, celery, potatoes, garlic, & carrots.
Here is the...
Mining some pine pitch with the 3HM,
Eggs over easy, sourdough toast, pork butt steak, souped up home fries.
Life is good!
The 6HM pulls Saturday morning kitchen duty.
Chopped and sliced peppers and onions, chopped up a piece of frozen peppercorn bacon to add to the...