I heard someone say that if you move your pan around over the burner every so often it will help keep the whole thing hot. I don’t have anything...
Man I need to get some more old cast iron, I love pulling old crusty cast iron out of the lye bath to see what is revealed.
Griswold 6 on chorizo and egg duty and the Wagner 5 taken care of the refried beans.
[ATTACH] Chicken strips!
Searing the post roast
Chicken fried rice in the Lodge Wok
Cast pan 0 tile floor 1
[ATTACH] Batoning through some corn.
I like the looks of the JG 3 but the regular micarta is holding me back, I had a 3 with that micarta and sold it as I never got around to buying...
Is it forecasted to see the sculpted scales (PR4 and the Gibson AX) showing up on anymore knives like the JG3 or others? I may be in the minority...
Biscuits in the Griswold
Follow up post; cooked and ready to eat.
Looks like a good time, but I can barely walk barefooted in my yard without getting covered with fire ants; I couldn't imagine laying reading a book.
It slices and dices
Seems like it would be a great edc size not to big and not to small.
Anyone have experience with the Blue Ridge Hunter?
Very nice old school tattoo.