Beautiful work as always.
Just a few more
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Just a few of the meals we had the week of Christmas prepared by some chefs far more superior than I
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So what your saying is I need to send you my address for some right.
Nice, the little peanut want to go yarn shopping after the holidays, she is finishing up a scarf for the misses right now.
I either use @RedEyedHog bfat or coconut oil.
No it was on BCUSA, it was replaced by another very generous member, mods told me there was nothing they could do.
If you would change the slabs so they don’t destroy your hand :p, at least thats what i read they did on the internet.
Yes, they kept one of my CR2.5
This is a great idea, he didn't put me out of business he is keeping from getting anymore knives stolen. Will it cover the whole Esee lineup or...
The process of cooking a whole lamb
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Love me some boiled peanuts.
We open up that lamb tonight to dry rub it with some @RedEyedHog and inject it with our family sauce, this thing is gonna be good on Thanksgiving....
Wazoo has one going on also...
Going tomorrow, we’ll she is, I’m working in the yard.
I am looking to trade up my Maxpedition Falcon II for a LL Bean Continental Rucksack bit before I make the jump I wanted some input.
Picked up the lamb today, going to start the injection and marinade process Monday.
Right on, My dad is helping me cook the lamb.
Come on down
The lamb is getting injected with our family's pig sauce, its a mix of apple cider
vinegar, red pepper flakes, lite brown sugar,...
I have been asked if I would do a whole lamb, so I got me a bunch of @RedEyedHog and picking up the lamb on Friday. I’ll keep you posted.