Culinary Goodness

Discussion in 'General Discussion' started by Emac, Sep 11, 2016.

  1. Expat

    Expat Expat™ Knives Staff Member

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    me waiting on the cleavers to arrive


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  2. The Warrior

    The Warrior Member

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    Waiting on the Izula folder:

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  3. OKcherokee

    OKcherokee Member

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    There is going to be an izula folder?

    Just kidding.
    I remember hearing about its creation 8 or 10 years ago.
     
  4. cosmophonic12

    cosmophonic12 Member

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  5. ManOfSteel

    ManOfSteel Member

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    Dinner tonight..

    IMG_3411.JPG
     
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  6. Bushman5

    Bushman5 Member

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    YOU????????????????????

    o_O
     
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  7. STPNWLF

    STPNWLF Member

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    You on a Seafood diet? Seefood diet?
     
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  8. ManOfSteel

    ManOfSteel Member

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    The wife wanted seafood so I took her for seafood.. and beer. My penne vodka was loaded with HUGE shrimp. Half of each of those plates are in the fridge. This place is right on the water across from where I launch my boat. They have great food at reasonable prices and $2 domestic drafts!
     
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  9. Bushman5

    Bushman5 Member

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    Im loving that pasta dish MOS....man i love me a good plate of pasta with real Parmesan shredded on top.
     
  10. Bushman5

    Bushman5 Member

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    just ordered a Lamb Souvlaki platter for two, with greek salad, rice, garlic bread and potatos, chicken strips , and a large mega loaded meat pizza with extra cheese, feta, garlic (raw), olives. All ingredients are organic, no hormones or antibiotics, and no fake cheese. Slow cooked pizza sauce with herbs grown right outside the establishment.

    SUNRISE PIZZA COMMERCIAL DRIVE BC CANADA - highly recommended if you visit.

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    other places that are a MUST VISIT - http://www.vancouverobserver.com/news/dives-drive

    JOE'S CAFE - i spent my 20's here, drinking coffee, lattes, eating, drinking in the evening, playing cards, dice, or just watching the world go by on Commercial Drive.
     
    Last edited: Jun 10, 2017
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  11. koolaidnd

    koolaidnd Member

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    Snack after work.
    Pickled herring, pepper jack and ritz crackers.
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  12. nathan shepherd

    nathan shepherd Member

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  13. Expat

    Expat Expat™ Knives Staff Member

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    IMG_1424.JPG It's mulberry season again. Add cast iron and you get dad's favorite dessert.

    Doesnt hurt I made some homemade ice cream to go with it ;)
     

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  14. mlrs

    mlrs Member

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    Dinner tonight was grilled deer steak and backstrap with a side of baked sweet potatoes and jalapeno poppers.


    mlrs
     
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  15. koolaidnd

    koolaidnd Member

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    Boneless pork chops. Two with salt and pepper for my wife and kid. Mine have Everglades rub.
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  16. Strigidae

    Strigidae Administrator Staff Member

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    Youve made believer in me with your old mulberry thread. My favorite berry.
     
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  17. Expat

    Expat Expat™ Knives Staff Member

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    They are free and absolutely everywhere right now. If I had the time, I'd get 20 or 30 gallons and be set for a few years.
     
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  18. Expat

    Expat Expat™ Knives Staff Member

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    I LOVE Everglades. The Fish and Chicken seasoning is my favorite. But I love all of them.
     
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  19. Expat

    Expat Expat™ Knives Staff Member

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    IMG_1433.JPG 20lbs of taco meat for a taco bar Expat Knives is hosting at a local event today. Cast iron working hard.
     
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  20. Expat

    Expat Expat™ Knives Staff Member

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    To give you some perspective, the pan in the back is a regular size 10" pan ;)
     
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