Nothing but grilling..

Discussion in 'General Discussion' started by ManOfSteel, Apr 26, 2017.

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  1. Vtach

    Vtach Member

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    My son went on a deep sea fishing trip with a friend of his and brought home some tuna.
     
    Vtach, Jun 14, 2017
    #121
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  2. pickle

    pickle Member

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    I've got a 22 inch Weber kettle grill and an 18.5 inch Weber bullet smoker. Just got an early Father's Day present of a dual fuel grill to go along with the 2 webers.

    Some recents forays - rooster bullets (made by my 11 year old), burgers dogs brats atomic buffalo turds, and bul gogi.

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    pickle, Jun 14, 2017
    #122
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  3. Theodore

    Theodore Member

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    The old Brinkmann grill, she is on her last days 20170616_165743.jpg .
    Steak strips in BBQ.
     
    Theodore, Jun 16, 2017
    #123
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  4. Zeek

    Zeek Member

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    Ribs...
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    Zeek, Jun 20, 2017
    #124
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  5. Dagwood

    Dagwood Member

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    Dagwood, Jun 20, 2017
    #125
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  6. Zeek

    Zeek Member

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    Baby back...
     
    Zeek, Jun 20, 2017
    #126
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  7. ManOfSteel

    ManOfSteel Member

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    The last of the skirt steaks I had in the freezer with south western style rice..


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    ManOfSteel, Jun 20, 2017
    #127
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  8. Dagwood

    Dagwood Member

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    As opposed to adult stomach?
     
    Dagwood, Jun 20, 2017
    #128
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  9. vBlake

    vBlake Member

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    vBlake, Jun 20, 2017
    #129
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  10. Zeek

    Zeek Member

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    What... we boiled them in water first. I'm on vacation, gotta improvise.:cool:
     
    Zeek, Jun 20, 2017
    #130
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  11. vBlake

    vBlake Member

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    Oh boy... for future endeavor, aluminum pan meat side down cover with Coke or DrPepper wrap pan in foil. 250 degrees in oven for 4-5 hours take out and burn BBQ sauce on. Yum
     
    vBlake, Jun 20, 2017
    #131
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  12. Zeek

    Zeek Member

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    You may need to adopt me...
     
    Zeek, Jun 20, 2017
    #132
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  13. vBlake

    vBlake Member

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    That's the easy way! Smoking them is a whole new ball game.
     
    Last edited: Jun 20, 2017
    vBlake, Jun 20, 2017
    #133
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  14. olderguy

    olderguy Member

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    I use that method on cold winter days but I use apple juice instead mmmm !!!
     
    olderguy, Jun 21, 2017
    #134
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  15. Charlie Delta

    Charlie Delta Member

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    Fired up the grill for the first time this year. It was a bit cold and windy, but at least the sun was shining. I didnt realize how badly i was missing the smokey flavor.
     
    Charlie Delta, Mar 13, 2018
    #135
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  16. Charlie Delta

    Charlie Delta Member

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    Pork chops.
     
    Charlie Delta, Mar 20, 2018
    #136
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  17. OKcherokee

    OKcherokee Member

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    Nice.

    We’ve grilled twice this year I think.
     
    OKcherokee, Mar 20, 2018
    #137
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  18. Zeek

    Zeek Member

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    It's the season... :D
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    Zeek, Apr 30, 2018
    #138
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  19. mtngoat

    mtngoat Member

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    Are those the human form of buffalo chips?
     
    mtngoat, Apr 30, 2018
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  20. Bcamos

    Bcamos Member

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    Pork loin wrapped in bacon and seasoned. Cooked it over coals and apple wood chunks. The leftovers got tossed in the crock pot and shredded with some Swtt Baby Rays. I need to learn how to make my own sauce.

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    Bcamos, Apr 30, 2018
    #140
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