Nothing but grilling..

Discussion in 'General Discussion' started by ManOfSteel, Apr 26, 2017.

  1. Zeek

    Zeek Member

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    Niiccceeee...
    Do you always prefer lump charcoal over briquettes or does it depend upon what your doing?
     
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  2. RedEyedHog

    RedEyedHog Moderator Staff Member

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    Lump charcoal. 95% of the time. Cooks even and you can reuse it. I just sift it through the chimney starter. Ash falls to the bottom and usable charcoal stays in the starter.That said, I use briquettes occasionally, it works fine.
     
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  3. jpowell44

    jpowell44 Member

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    Chicken and corn on the grill this past weekend.
     
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  4. jpowell44

    jpowell44 Member

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    Redfish on the half shell
     
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  5. Bushman5

    Bushman5 Member

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    really hating the wooden APT building living right now.......oh great investment, but no damn smokers or BBQ's or grills allowed due to fire risk.....(good thing)

    need me some damn charcoal grilling soon! o_O
     
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  6. nathan shepherd

    nathan shepherd Member

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    Agreed
     
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  7. Bushman5

    Bushman5 Member

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    lump for me for grilling and smoking (when i use my pit smoker and grill camping - not allowed at the apt building). But for cast iron dutch oven cooking, briquettes all the way.
     
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  8. nathan shepherd

    nathan shepherd Member

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    This burger has just about enough meat in it for me.
     
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  9. Bushman5

    Bushman5 Member

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    thats just ridiculous. I want one. :(
     
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  10. Zeek

    Zeek Member

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    Yeah... that's ridiculous!!! But fantastic at the same time. :D
     
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  11. Theodore

    Theodore Member

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    Good looking burger!
     
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  12. jpowell44

    jpowell44 Member

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    IMG_1190.JPG How about fillets and brussel sprouts.
     
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  13. Boker55

    Boker55 Member

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    Omahasteaks.com has a pretty sweet Father's Day deal going on.

    Type in Eric in the search bar and it'll pop up. $49 bucks for a pretty good amount of meat plus some other stuff. Shipping is kind of pricey though.
     
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  14. nathan shepherd

    nathan shepherd Member

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    Steak on a stone works pretty well while camping. Getting the stone hot enough is the only challenge.
     
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  15. nathan shepherd

    nathan shepherd Member

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    Some epic beef in this video.

     
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  16. cosmophonic12

    cosmophonic12 Member

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  17. STPNWLF

    STPNWLF Member

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    Looks yummy, what critters you grilling there?
     
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  18. jeeter

    jeeter Member

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    Brussel sprouts can be grilled? I just learned something.

    I sorta grilled ribs today; put them in the crockpot while I was at work, then threw them on the grill for a bit over an hour when I got home with some bbq sauce brushed on. Lots of mesquite smoke. Left them on just long enough to make the sauce start to caramelize.

    I should've taken pics. Sorry, y'all...
     
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  19. jpowell44

    jpowell44 Member

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    Grilled is my favorite way to eat them. Just a little olive oil and some salt/pepper.
     
  20. jpowell44

    jpowell44 Member

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    I didn't catch a picture while it was on the grill but Sunday I did a whole chicken, some pork chops, zucchini, asparagus and corn on the cob.

    IMG_1193.JPG
     
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