So what's cooking for New Years

Discussion in 'General Discussion' started by mtngoat, Jan 1, 2017.

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  1. mtngoat

    mtngoat Member

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    Ok so I am cooking a traditional New Years feast at the house today, I just wanted to see what everyone else is doing.

    I am fixin a mess of collard greens
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    Some black eyed peas
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    I also have 4 lbs of smoked hog jowl between the 2 pots. I have a 13 lb turkey in the oven and I'm fixing to start marking a banana nut bread for desert.

    So who's hungry.
     
    mtngoat, Jan 1, 2017
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  2. Mountain Mike

    Mountain Mike Member

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    Prime rib, stuffed mushrooms, bacon wrapped green beans,and mashed potatoes. IMG_20170101_133715892.jpg
     
    Mountain Mike, Jan 1, 2017
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  3. SEMO

    SEMO Member

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    No pics, but we had: turnip greens, blackeyed peas, ham, fried potatoes, cornbread, and sweet tea.
    Awesome way to start the year!
     
    SEMO, Jan 1, 2017
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  4. olderguy

    olderguy Member

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    Got a big batch of Jambalaya cooking away in the slow cooker. Smells great !!!
     
    olderguy, Jan 1, 2017
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  5. Stagehand

    Stagehand Member

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    Black eye peas, smoked ham hocks and oven warm cornbread.
     
    Stagehand, Jan 1, 2017
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  6. Mountainmistwanderer

    Mountainmistwanderer Member

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    Julia is making homemade pasta (fettuccine I think) and braised short ribs
     
    Mountainmistwanderer, Jan 1, 2017
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  7. mil spec

    mil spec Member

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    Ham and beans with cornbread.
     
    mil spec, Jan 1, 2017
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  8. Strigidae

    Strigidae Administrator Staff Member

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    Damn. Her machine rocks!! Mine is still in the mail over the ocean or something.
     
    Strigidae, Jan 1, 2017
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  9. Mountainmistwanderer

    Mountainmistwanderer Member

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    She is loving the Kitchen Aid mixer I got her. Expensive piece of equipment but it'll get alot of use. I'll be doing loaves of semolina this week
     
    Mountainmistwanderer, Jan 1, 2017
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  10. ManOfSteel

    ManOfSteel Member

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    Ain't gonna taste like bread from home. It's the water! :p
     
    ManOfSteel, Jan 1, 2017
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  11. Mountainmistwanderer

    Mountainmistwanderer Member

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    Actually I have done this already and it was really good but there is a difference
     
    Mountainmistwanderer, Jan 1, 2017
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  12. ManOfSteel

    ManOfSteel Member

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    I have no doubt it is great. There's just something about NY and northern NJ bread nowhere else has.
     
    ManOfSteel, Jan 1, 2017
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  13. RedEyedHog

    RedEyedHog Moderator Staff Member

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    IMG_0528.JPG

    Nothing traditional about this at all. Roman style chicken and mashed potatoes.
     
    RedEyedHog, Jan 1, 2017
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  14. mtngoat

    mtngoat Member

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    Here the turkey
    IMG_3499.JPG
    And the homemade banana nut bread (first one ever)
    IMG_3500.JPG
     
    mtngoat, Jan 1, 2017
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  15. Mountainmistwanderer

    Mountainmistwanderer Member

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    **** Yeah!! Especially pizza dough. It really shows. Cheese is another thing. Polly-O is only available at one place out here. Thank God for that one place.
     
    Mountainmistwanderer, Jan 1, 2017
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  16. ESEE-Fan

    ESEE-Fan Member

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    Pork loin with sourkrout and mashed potatoes. Damn German tradition lol
     
    ESEE-Fan, Jan 1, 2017
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  17. koolaidnd

    koolaidnd Member

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    I made chili today. It had 4 pounds of cubed sirloin in it.
     
    koolaidnd, Jan 1, 2017
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  18. cosmophonic12

    cosmophonic12 Member

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    Sptachcocked turkey. Brined turkey for three days, seasoned with Tony's creole seasoning and roasted on my Big Green Egg for over two hours.

    [​IMG]


    [​IMG]
     
    cosmophonic12, Jan 1, 2017
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  19. Bushman5

    Bushman5 Member

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    got a recipe for that? thats looks amazing
     
    Bushman5, Jan 2, 2017
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  20. RedEyedHog

    RedEyedHog Moderator Staff Member

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    RedEyedHog, Jan 2, 2017
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