Teaser Pic..... My own custom blended Tandoori spice mix, rubbed into chicken thighs. Drizzled with EVOO and hand rubbed again with more tandoori spice mix.
Ever notice how much our classical foods look just like the murky slow moving surface of our ancestral waterways?
Tandoori chicken thighs , curried chickpeas with onions and garlic . Pan grilled the chicken in my 20" lodge cast iron pan over the massive propane burner. Curried chickpeas cooked in the Zebra 16 Billy . Mixed everything together in the end, bachelor style tandoori rubbed chicken thighs Curried chickpeas pan grilling the chicken Mixed. The aroma was AWESOME
Ive been dreaming of roux based dishes everyday lol Eating this amazing meal is like traveling to India
Pancakes! Both regular and savoury (jalapeño, garlic, cilantro, cumin, coriander, cayenne) I like to make a big pile of the savoury ones and take them to work. Eat em cold on the the run or with 10 year aged British white cheddar
Well , it's a blizzard here in Metro Vancouver BC , might as well weird out / freak out / piss off the Strata Council dictators and go grill some meat on the Lodge KickOff cast iron charcoal grill outside on my truck tailgate, while wearing flip flops , shorts and a tshirt
edit - I did grill the chicken on the charcoal grill . Mixed it with the chilies, onion and garlic after still not the same as the tandoori chicken cooked in a proper tandoor pit. Gonna have to build a portable tandoor oven soon..
Tandoori pit. I had to look that up. Down here those are called “chimenea” you can get them in most trade days or flea markets. Fired clay sometimes sold with a wrought iron stand. I saw examples made of stainless, basically a box with a hole in the top. My brother had one he offered to give me but it got broken before I could get there.
