Culinary Goodness

Discussion in 'General Discussion' started by Emac, Sep 11, 2016.

  1. The Marsh Gorilla

    The Marsh Gorilla Member

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    Creole chicken stew in the works 01376660-C6F7-4DFC-966D-264986BEF30D.jpeg
    Creole chicken stew tonight I follow my wife’s Mawmaw’s recipe:

    2 onion chopped

    3 stalks of celery chopped

    one red bell pepper chopped

    1/2cup flour

    1/2cup olive oil

    4 boneless chicken breasts

    Tony Chachere’s creole seasoning to taste

    5 bay leaves

    Fresh ground black pepper to taste

    1-tsp sea salt more to taste if needed

    1-tbs minced garlic

    heaping palmful of parsley flakes

    chicken broth

    I mix the flour and oil in the pot thoroughly with a wisk before turning on the heat to prevent my roux from lumping up. Turn the heat on to medium and keep stirring until the roux is roughly the color of peanut butter then add in the chopped vegetables and turn the heat down to high-simmer and let that go until the vegetables soften up stirring occasionally. Once the vegetables are soft add the chicken and get it mostly cook throughout, at this point I add the seasonings. Once the chicken is cooked throughout I add the chicken broth to cover everything and let it simmer until all the vegetables and chicken are tender and the seasonings have gotten mixed into everything. As with most ever sauce type dish in south Louisiana serve it on the rice of your choice.
     
    Last edited: Nov 6, 2022
  2. The Marsh Gorilla

    The Marsh Gorilla Member

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    Edited the above for the recipe.
     
  3. The Marsh Gorilla

    The Marsh Gorilla Member

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    Hey @anrkst6973 and @Bushman5 took y’all lead and went big with my kitchen prep knaf! How in hillbilly hell have I not used this thing for chopping veggies!? turkey chili tonight. 071228D2-5D5A-4205-9186-D831221CD449.jpeg A44666F1-06AE-4185-8416-97091C89CF7B.jpeg
     
  4. Bushman5

    Bushman5 Member

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  5. The Marsh Gorilla

    The Marsh Gorilla Member

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    I’ve gotta get one, been looking at those CRKT chogans for a while
     
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  6. Bushman5

    Bushman5 Member

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    Thick cut applewood smoked bacon, hash browns with onions, cumin, coriander, smoked paprika, loads of garlic granules, cricket, mealworm and 20 grain raised free range chicken farm eggs with Italian provolone cheese and chili flakes, folded into an omelette, and 15 grain sprouted peasant bread with butter from free range grass fed cows. Everything cooked in my blackened Lodge carbon steel pan.

    Boom! Mic drop :cool:

    AE3B34BB-5268-43C8-90ED-93171DF7D438.jpeg 828F5364-58F4-4723-A72D-F4FACFD996EB.jpeg E1775634-82B3-45A8-AA8F-B7558B034BF4.jpeg F3A53331-36C8-4260-938D-FDBC3886A5E5.jpeg F7204357-9A28-40BA-A487-C9BDED701FC6.jpeg 82913A58-AC04-4C20-BD29-F93B924C23F7.jpeg D64D5F24-65E4-4124-9A8F-F2683145B954.jpeg 1A69711A-92B2-4795-AD8B-9EE275426CCE.jpeg
     
    Last edited: Nov 13, 2022
  7. anrkst6973

    anrkst6973 Member

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    Must have just been a potjie kind of day…

    1AD19717-08C5-4A92-A740-C9AA4BA9E449.jpeg

    Cool enough to wear the M-65? Needs Pinto Beans with Sausage and Cornbread…

    A4FAF0B3-B9D4-49AB-AE49-DEE20B6946F9.jpeg

    That’ll keep the inner furnace lit. :)
     
  8. The Marsh Gorilla

    The Marsh Gorilla Member

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    You had me at the box of Jiffy!
     
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  9. Bushcraft_Dave

    Bushcraft_Dave Member

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    It’s been chilly lately and I’ve been craving a hearty soup to warm up my bones. I found a really easy bratwurst soup recipe and I thought adding some southern style drop dumplings would make an awesome meal so I gave it a try.

    Bratwurst Soup w/ Vegetables and Southern Style Drop Dumplings

    Really simple, everything on its on already is delicious. Beer bratwurst (crumbled), potatoes, carrots, celery, onions, garlic and beef broth. At the end add salt, pepper and if need be- chicken or beef bouillon cubes. Season to taste

    [​IMG]

    Brown the meat and build a fond
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    Add all the ingredients:
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    After 20 mins:
    [​IMG]

    Simple drop dumplings mix (flour, baking powder, salt and sugar):
    [​IMG]

    [​IMG]

    [​IMG]

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    Good eating:

    [​IMG]
     
    Last edited: Nov 14, 2022
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  10. anrkst6973

    anrkst6973 Member

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  11. Bushcraft_Dave

    Bushcraft_Dave Member

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    thank you brother it was a hot bowl of hearty soup and it was a nice treat on a cold day

    And I guess it’s the first time I cooked any type of dough. I couldn’t mess this one up
     
    Last edited: Nov 14, 2022
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  12. Bushcraft_Dave

    Bushcraft_Dave Member

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    Today my girlfriend decided to treat me to a Filipino dish. I’m not Filipino and it’s really a treat and a pleasure to be introduced to dishes she ate as a child growing up in the Philippines.

    Beef Shank Stew w/ Cabbage, Potatoes, Green Beans, and Corn

    [​IMG]

    [​IMG]
     
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  13. The Marsh Gorilla

    The Marsh Gorilla Member

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    That looks amazing!
     
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  14. Bushcraft_Dave

    Bushcraft_Dave Member

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    Thank you brother! These soups have been hearty and keeping us warm!
     
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  15. anrkst6973

    anrkst6973 Member

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    Oh yummy! Bet that was reallllly good!
     
  16. Bozho

    Bozho Member

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    Roasted pig shanks (we made around 14 kgs :D , devilled eggs, various dried meats and home made pickled veggies.

    IMG_20221111_170818.jpg IMG_20221111_173548.jpg IMG-34553b351316400082e8802456e3b5fb-V (1).jpg
     
  17. Bushcraft_Dave

    Bushcraft_Dave Member

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  18. The Marsh Gorilla

    The Marsh Gorilla Member

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    Cold weather drive me to chicken stew again. 2173595E-361F-4DBD-B9CB-2D06CEFF86CF.jpeg
     
  19. Bushman5

    Bushman5 Member

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  20. Bozho

    Bozho Member

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    Yeah, the little one had a birthday and we had a big party. Lots of eating and drinking :D
     

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