Culinary Goodness

Discussion in 'General Discussion' started by Emac, Sep 11, 2016.

  1. OKcherokee

    OKcherokee Member

    Messages:
    1,754
    Likes Received:
    3,002
    Location:
    In the middle
    Those potatoes, wow.

    That is a lot of work, but I’ll bet it is totally worth it.
     
  2. Kylemeister

    Kylemeister Member

    Messages:
    237
    Likes Received:
    496
    Gender:
    Male
    Location:
    Oklahoma City, OK, USA
    With a mandoline slicer, it's not bad. With a normal gratin, I usually slice the potato so it comes out in rounds. With these, if you slice them into flats you get much longer & wider slices. This means faster assembly time. I thought it was odd that Keller sliced them that way, but during assembly it suddenly made much more sense why he did it that way.

    It's really not horrible on production time. It's a little labor intensive, but the layers of buttery, slightly crispy on the edge potato makes the effort worthwhile.
     
    OKcherokee likes this.
  3. Kylemeister

    Kylemeister Member

    Messages:
    237
    Likes Received:
    496
    Gender:
    Male
    Location:
    Oklahoma City, OK, USA
    Almost 2am, and almost finished with a giant run of pork belly burnt ends for Father's Day. First time buying a whole slab of pork belly at Costco instead of partial belly at Whole Foods or the local Asian market.

    This is like candied bacon in nugget form. Slice the pork belly into 1½ inch (or so) cubes. Then apply your favorite rub. Place them on a cooling rack used in baking (makes getting them on & off the smoker WAY easier), leaving a little space between the nuggets. I smoke at 225F for 2½ hours. Bring them in, dump into an aluminum pan, add a half stick of butter, lots of dark brown sugar, and drizzle the honey over all of it. Cover, and cook another 2 hours in the oven.
     
  4. Skip808

    Skip808 Member

    Messages:
    339
    Likes Received:
    991
    Gender:
    Male
    Location:
    HI808
    I was in kitchen duty at the outrigger canoe races today. First batch of sweet sour pork cooking up. The 6HM did a bunch of the cutting of the pork. Sorry no pictures of the blade.
    780C4B36-BF93-46BC-971A-D51A836864AA.jpeg
     
    Twoody88, Strigidae and anrkst6973 like this.
  5. anrkst6973

    anrkst6973 Member

    Messages:
    2,701
    Likes Received:
    7,465
    Gender:
    Male
    Location:
    Center, Texas
    Wow! Now that’s a pot!!
     
  6. Skip808

    Skip808 Member

    Messages:
    339
    Likes Received:
    991
    Gender:
    Male
    Location:
    HI808
    haha yeah industrial style cooking, fed over a hundred people. Made two of those pots and almost all was gone when I left at 2. My sons canoe club is very serious about food.
     
    Twoody88 and anrkst6973 like this.
  7. Kylemeister

    Kylemeister Member

    Messages:
    237
    Likes Received:
    496
    Gender:
    Male
    Location:
    Oklahoma City, OK, USA
    That's cool Skip!
     
  8. anrkst6973

    anrkst6973 Member

    Messages:
    2,701
    Likes Received:
    7,465
    Gender:
    Male
    Location:
    Center, Texas
    Dreamed this up while laying down miles at the gym. That automatically makes it health food right?
    Garlic Butter Chicken and Vegetables.

    F339FD64-FE27-4A06-9698-16B70D4CE352.jpeg

    The mighty Mauviel 14… should be enough for 2…

    D2E630E0-40F1-4453-B420-787FA8BF9ECA.jpeg

    I started turning things into pieces…

    A9138236-47C4-4A3E-BD52-0D881A2E756C.jpeg

    Some pats of butter, generous sprinkle of spices, and an hour at 425f. :)
     
    Last edited: Jun 23, 2022
    Bushman5, Skip808, Lostviking and 2 others like this.
  9. Lostviking

    Lostviking Member

    Messages:
    463
    Likes Received:
    1,870
    Gender:
    Male
    Location:
    In the Woods of Northern Michigan
    That looks awesome!!!
     
    Bushman5 and anrkst6973 like this.
  10. Lostviking

    Lostviking Member

    Messages:
    463
    Likes Received:
    1,870
    Gender:
    Male
    Location:
    In the Woods of Northern Michigan
    Andouille Omelette,

    Andouille Omelette this morning,


    3 eggs,

    2 Ritz Crackers,

    Red Pepper,

    Green Pepper,

    Onion,

    2 Cloves Fresh Garlic,

    Cajun Seasoning,

    Olive Oil,

    Andouille Sausage

    Spinach

    Cherry Tomatoes


    [​IMG]


    [​IMG]


    [​IMG]


    [​IMG]


    [​IMG]
     
  11. Strigidae

    Strigidae Administrator Staff Member

    Messages:
    21,004
    Likes Received:
    15,831
    Gender:
    Male
    Location:
    United States
    Nice!
     
    Lostviking likes this.
  12. Lostviking

    Lostviking Member

    Messages:
    463
    Likes Received:
    1,870
    Gender:
    Male
    Location:
    In the Woods of Northern Michigan
    On the way to become a Ham, Egg, & Cheddar on an English Muffin,
    [​IMG]
     
  13. anrkst6973

    anrkst6973 Member

    Messages:
    2,701
    Likes Received:
    7,465
    Gender:
    Male
    Location:
    Center, Texas
    You know… @Lostviking and I mighttt be related. My mothers people originated in places that were founded by Danes.
    Then they took themselves to the Caribbean to be rum runners and pirates in the colonial era of the Western Hemisphere. ( Because that was way more fun than being a farmer! ) ;)


    Needed something to feed the black hearted lot this morning
    65129E01-11B1-471D-9218-E5AE15DE4825.jpeg

    It’s always starts out as an idea that’s small and easy.

    0D5BCDFC-4513-4C2E-80A7-DAF9F5BFDE40.jpeg

    Then it needs a 14 inch carbon steel to contain it!
    Sausage Egg Breakfast Frittata anyone?
     
    Skip808, Strigidae, Bushman5 and 3 others like this.
  14. Kylemeister

    Kylemeister Member

    Messages:
    237
    Likes Received:
    496
    Gender:
    Male
    Location:
    Oklahoma City, OK, USA
    Skip808, Lostviking, Bushman5 and 2 others like this.
  15. Bushman5

    Bushman5 Member

    Messages:
    12,321
    Likes Received:
    26,036
    Gender:
    Male
    Location:
    west
    Toasted coriander , cumin, black cumin, fennel, fenugreek seeds, ground fine , with salt

    Fresh cubed beef roast , olive oil, in a Zebra Billy tin , browned , liquids drained off and reserved.

    Russet potatoes cubed and coated with extra virgin olive oil, above mentioned ground toasted spices - roasted in Lodge Cast Iron ,

    carrots , celery,onions, and garlic with olive oil , sautéed in the Zebra Billy pot

    everything mixed in the end and left to simmer
    A06E3903-DA29-4AF4-9D34-F32B95A58793.jpeg DC8629A6-BAEA-4DEC-9757-2717C1F3D9A1.jpeg 86174FC8-6657-44FC-898E-D1F5256C13AE.jpeg F7947481-DE1F-48C9-BA0F-2EA70311409E.jpeg 74789304-4A78-41BF-82A2-583AC7A5CD9D.jpeg 92F66024-EFCA-46A0-B14C-194406851FEC.jpeg 00E8DAA8-8993-48DB-8BE5-83670ED68B2B.jpeg

    Reheating some BushPot Stew in the No 10 Zebra Billy

    BB45E84E-3BFA-4568-9F62-DEE147AFE2C2.jpeg

    Served with buttered French bread.

    91888F3E-E5A9-418C-BFBA-E05C80D989E1.jpeg

    fall apart in your mouth tender succulent beef

    4A2F6F59-52C3-4B4E-A9EB-203756D3BF52.jpeg




    MORE!!
     
    Last edited: Jul 3, 2022
  16. Lostviking

    Lostviking Member

    Messages:
    463
    Likes Received:
    1,870
    Gender:
    Male
    Location:
    In the Woods of Northern Michigan
    I bought two boxes of these as a gag gift when I was in Cali.


    I left one there for my friends and stuffed the other in my truck for "Just IN Case"


    Today I decided to give one a try.

    [​IMG]


    They are basically giant book matches.

    [​IMG]


    The box says they burn for twelve minutes. I would say everybit of that.

    [​IMG]


    No further fire fussing was needed,

    [​IMG]


    Slice and chop,

    [​IMG]


    Tools of the trade,

    [​IMG]


    "BAM" provided by some leftover Andouille,

    [​IMG]


    Some eggs while they are still available,

    [​IMG]


    Some quick sautéing, with some additional garlic,

    [​IMG]


    The plan from the start was sandwiches,

    [​IMG]


    The egg mixture was topped with some cheddar cheese,

    [​IMG]


    As always, cleaning up these old style pans is a nightmare!

    [​IMG]


    The soaking and the scrubbing is so tedious,

    [​IMG]


    Or you could just wipe it out with a paper towel!

    [​IMG]


    My knife was harder to clean than the pan,


    Amish eggs and Amish Cheese was used in the preparation of this meal.

    [​IMG]


    That Is All!

    LV
     
  17. Scablands Scavenger

    Scablands Scavenger Member

    Messages:
    109
    Likes Received:
    519
    Gender:
    Male
    Location:
    Washington
    Walleye wings on the tailgate. Not fancy but very tasty!


    IMG_20220629_200954028_MP.jpg
     
  18. Kylemeister

    Kylemeister Member

    Messages:
    237
    Likes Received:
    496
    Gender:
    Male
    Location:
    Oklahoma City, OK, USA
    Walleye is one of the best freshwater fish I've had. I think it's better than crappie, but there's plenty who will disagree with me.
     
    Scablands Scavenger likes this.
  19. anrkst6973

    anrkst6973 Member

    Messages:
    2,701
    Likes Received:
    7,465
    Gender:
    Male
    Location:
    Center, Texas
    No disagreement here. Walleye is what we wish were here…crappie is what we got. ;)
     
  20. Drew RedBear

    Drew RedBear Member

    Messages:
    3,096
    Likes Received:
    6,311
    Gender:
    Male
    Location:
    Branson, MO
    Parmesan baked ocean perch. 20220714_211208.jpg
     

Share This Page