Culinary Goodness

Discussion in 'General Discussion' started by Emac, Sep 11, 2016.

  1. IW17

    IW17 Member

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  2. Delkancott

    Delkancott Member

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    What are the ingredients?
     
  3. OKcherokee

    OKcherokee Member

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    Not much.

    Egg whites, water, sugar, corn syrup, vanilla.

    Then whatever add ins you want.
    We did chopped pecans and maraschino cherries.

    I think we will make some plain tonight with no add ins.

    You could do mint, or any type of nuts, or chopped up candy canes, whatever.
     
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  4. OKcherokee

    OKcherokee Member

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    We are making vanilla divinity, I’ll take lots of photos and do a write up.
     
  5. OKcherokee

    OKcherokee Member

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    Failure.

    3F5DB82C-76FF-4E76-B35C-1A2F5750A574.jpeg

    After reflection, we realized we were 1 cup short on sugar.

    Trying again.
     
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  6. OKcherokee

    OKcherokee Member

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    So, we made a lot of sweets the last couple days.

    85CB942B-ED9A-451A-9419-A5BF77E0EFFB.jpeg

    Almond Joy cookies, chocolate chip cookies, peanut clusters, sprinkle cookies, cherry pecan divinity, snickerdoodles (not pictured), plain vanilla divinity (not pictured), Christmas crack (not pictured, we overcooked it, I liked the flavor, the caramel was kinda nutty), and a red velvet Bundt cake.


    However, I feel like this oil like substance that is coming out of the stand mixer is not a good thing....

    99DDF511-A362-4256-9F98-8D92102F502B.jpeg
     
  7. ManOfSteel

    ManOfSteel Member

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  8. OKcherokee

    OKcherokee Member

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    Mmmm, scallops.
     
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  9. Delkancott

    Delkancott Member

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    DA404CE7-EC90-419C-805A-AF44F6CF4CE6.jpeg

    Not shown is a bunch of sautéed kale and spinach added shortly after the picture was taken.
     
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  10. Lostviking

    Lostviking Member

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  11. Lostviking

    Lostviking Member

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    Rye Rolls,
    [​IMG]
     
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  12. Lostviking

    Lostviking Member

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    Make the most of your roast!
    [​IMG]

    One day I was looking for a steak in the grocery store. I looked at the prices. When I came to, I snagged this roast for $1.89 a pound.

    Don’t coast, don’t boast. Just grab a knife and slice your roast!
    [​IMG]

    Not too thick, not too thin, Just like this for the win.
    [​IMG]


    You could cook on a grill from Lowes.
    But the price of those will curl your toes.
    [​IMG]

    If some balls you can acquire,
    Toss your meat right on the fire
    [​IMG]

    Folks will say, you’ve ruined the meat.
    Tell them, they don’t have to eat.

    You may worry, don’t take the bait,
    Have a beer, for the blood wait,

    When the blood begins to drip,
    Grab your tongs and make the flip,
    [​IMG]

    You think your done, but hold the fest.
    Your meat, really needs time to rest.
    [​IMG]

    Now they’ll look and gasp with fear,
    While you slice that steak so dear.
    [​IMG]

    Funny thing about meat this way,
    Never any left at the end of the day,
    [​IMG]

    On your laurels you could rest,
    But another beer, that’d be best,
    [​IMG]
     
    Last edited: Jan 4, 2020
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  13. The Warrior

    The Warrior Member

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    Looks awesome. Who made the nessmuk?
     
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  14. Lostviking

    Lostviking Member

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    Bark River,
     
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  15. ManOfSteel

    ManOfSteel Member

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  16. IW17

    IW17 Member

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  17. mtngoat

    mtngoat Member

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    Just a few of the meals we had the week of Christmas prepared by some chefs far more superior than I
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  18. mtngoat

    mtngoat Member

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    Just a few more
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  19. ManOfSteel

    ManOfSteel Member

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    yes that 24oz prime rib was horrible as were those stuffed zeppoles (Nutella and cannoli cream). The Bulleit Manhattan got dumped on the floor. I don’t know why I put myself through this agony :rolleyes:
     
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  20. Strigidae

    Strigidae Administrator Staff Member

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    Nutella and cannoli cream!! Excellent idea.
     
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