Not much. Egg whites, water, sugar, corn syrup, vanilla. Then whatever add ins you want. We did chopped pecans and maraschino cherries. I think we will make some plain tonight with no add ins. You could do mint, or any type of nuts, or chopped up candy canes, whatever.
So, we made a lot of sweets the last couple days. Almond Joy cookies, chocolate chip cookies, peanut clusters, sprinkle cookies, cherry pecan divinity, snickerdoodles (not pictured), plain vanilla divinity (not pictured), Christmas crack (not pictured, we overcooked it, I liked the flavor, the caramel was kinda nutty), and a red velvet Bundt cake. However, I feel like this oil like substance that is coming out of the stand mixer is not a good thing....
Make the most of your roast! One day I was looking for a steak in the grocery store. I looked at the prices. When I came to, I snagged this roast for $1.89 a pound. Don’t coast, don’t boast. Just grab a knife and slice your roast! Not too thick, not too thin, Just like this for the win. You could cook on a grill from Lowes. But the price of those will curl your toes. If some balls you can acquire, Toss your meat right on the fire Folks will say, you’ve ruined the meat. Tell them, they don’t have to eat. You may worry, don’t take the bait, Have a beer, for the blood wait, When the blood begins to drip, Grab your tongs and make the flip, You think your done, but hold the fest. Your meat, really needs time to rest. Now they’ll look and gasp with fear, While you slice that steak so dear. Funny thing about meat this way, Never any left at the end of the day, On your laurels you could rest, But another beer, that’d be best,
yes that 24oz prime rib was horrible as were those stuffed zeppoles (Nutella and cannoli cream). The Bulleit Manhattan got dumped on the floor. I don’t know why I put myself through this agony