Been a hot sauce fan for a long while. My go to is Crystals, hands down, best all around sauce. It’s great for wings, pizza, eggs, milk, and spoons. Louisiana I feel has the stouter pepper flavor and comes in a close second. Tabasco is. Twangy Mo’Fo... why Tabasco? Why so twangy? But you are an icon and my grandfather loved you so you get a pass. Franks... one salty joker. Try it against any other the the Salt will leave you feeling like a deer. Love dem Salt blocks... Texas Pete’... being from “Texas” I expexected something crappier but was still not thrilled. it’s alright but forgetful. Panola- close to Crystals. Meh Louisiana Supreme- see Panola, meeh Trappy’s Bull- hahahaha it’s like a baby tear with a flick of pepper color. Who you trying to fool Trappy? Get serious! Tabañero- hey new girl on the block what’s up!! You good. Must try. Frankfurter Rote Sauce- German only. More like a spicy ketchup. I would make love to this sauce daily... in public.... with a grin. Just saying a dang worthy internet purchase. And she has the perfect heat. Oh and that pepper dust... it makes people with “balls” hush real quick
i miss the sauce i made with those peppers. added a couple dried chiles from my mother in law's stash, gave it a bit of smokeyness...
I am a Tabasco guy, grew up on the stuff. The garlic or chipotle is yummy but I can put half a bottle on a burger. The old original I pour on mayo till its dripping, with beer batter fish....crikey I'm drooling now.
