Speaking of pork chops - 4 pieces + 4 onions, chopped and thrown into a pot with some sunflower oil, universal seasoning (similar to a veggie broth/ stock cube) and some black pepper. Less than an hour in the oven - the onions melted and the meat is tender. Very simple, fast and easy recipe, but tastes awesome. Some toasted bread is mandatory to dip in the sauce while it's still hot. Perhaps it's so good because the 6 did all the cutting. Actually the fancy scales cut it and I just used the blade as a handle
Never spent this much on cheese before, but I'm glad I did. It has a parmesan taste to it but with a little bit of sweetness. Best with club crackers (I eat the multi grain) but I think it would be great grated on spaghetti, lasagna, or anything with a marinara sauce.
Pork Tenderloin by Kylemeister posted Dec 25, 2021 at 11:53 AM Pork tenderloin with mustard cream sauce; sauteed green beans with honey butter glaze; buttery mashed potatoes.
Over-eating is a national sport in Bulgaria The turkey is stuffed with rice, raisins and other stuff, laid on sauerkraut, wrapped in bacon, then wrapped in sauerkraut. Oven roasted on low temp for around 10 hours. The pork leg is a 7 kg Jamon
BBQ blue cheese n pineapple bison burger on a brioche bun with Vermont white cheddar mashed potatoes.
Served with diced potatoes I am doing in the wok with more rosemary, celery sale and a little garlic …..
